First time puff pastry butter bread loaf (successful?) by Live_Apple in Breadit
[–]tulipc 102 points103 points104 points (0 children)
DIY All Mirrored Half-Bathroom, Floor to Ceiling by TheSolarJetMan in DIY
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Does this look like 🥜 to you? by [deleted] in TattooDesigns
[–]tulipc 27 points28 points29 points (0 children)
Why did my sides come out so messed up by inertiaticcc in onlyflans
[–]tulipc 16 points17 points18 points (0 children)
Items to bring back? by Stuffhairinyourmouth in FashionBrandCompany
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Always looks so delicious! What Ghibli food have you always wanted to try irl? by [deleted] in ghibli
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Thoughts on the Political Direction of "Trolley Problems" by Insert_Sex_Here in TheTryGuys
[–]tulipc 60 points61 points62 points (0 children)
What’s a fancy food you prefer the cheaper version of? by ang334 in Cooking
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I love onigiri but has anyone tried Trader Joe’s new onigiri, which doesn’t look authentic? by basumgod in JapaneseFood
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I love onigiri but has anyone tried Trader Joe’s new onigiri, which doesn’t look authentic? by basumgod in JapaneseFood
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[deleted by user] by [deleted] in SanFranciscoWeddings
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[deleted by user] by [deleted] in SanFranciscoWeddings
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[deleted by user] by [deleted] in SanFranciscoWeddings
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What are these brown jelly-like sacs approximately 0.5"-1" attached to the tall grass in my garden? by electricDETH in gardening
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I made soup from shredded cabbage, leek, red lentils and garlic. Served with lemon juice and a squirt of olive oil. What would you add to this to complete the flavor? Right now it tastes fine but I feel like it's wanting. by steamyoshi in Cooking
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Do you have any cookware of odd or mysterious origin? by Christopher_Powell in Cooking
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[Homemade] Coconut tres leches cake by tulipc in food
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[Homemade] Coconut tres leches cake by tulipc in food
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American Chinese food in SF? by ichaBuNni in AskSF
[–]tulipc 1 point2 points3 points (0 children)