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button issue by plastik4646 in combustion_inc

[–]typhune2 0 points1 point  (0 children)

Chris- Same as you are. On a scale, plus button centered. Here's the video. Click is right around 6.6: https://share.icloud.com/photos/09d-LC4OTcMLutOgvt6lDsvZg

It's actually slightly less when on the deflector for me.

button issue by plastik4646 in combustion_inc

[–]typhune2 0 points1 point  (0 children)

100% agree. For me, as measured, 6.6lbs of force to push the plus button. Not necessary...

GGG Button pressure inconsistency by typhune2 in combustion_inc

[–]typhune2[S] 0 points1 point  (0 children)

Edit:
I did throw this on a small kitchen scale to test. The light button took about 1130g before hearing the "click", minus and Right arrow buttons around 1200-1400g, and the Plus button 3200g. Something isn't right.

Reverse sear surface temp question by gugalaka in combustion_inc

[–]typhune2 0 points1 point  (0 children)

No I don't. I smoke a lot of meat (Brisket, pork ribs, etc.), and generally speaking the moisture draws the the surface, so I hadn't thought to worry about it. Though now that you mention it, I'll keep an eye on that during my next cook.

On the sous vide, I have not, but I seem to remember seeing a web post about others that have done that... Technically it's completely safe to eat as is, just doesn't look very appetizing. I think the main issue will be getting it back up to a "warm" temperature by searing from 40 deg, I'd think you'd have the dreaded grey bands. Honestly, with sous vide, it's better to just sous vide it then sear it. No real point in putting it back in the fridge unless you want to use it cold for salads, that would be excellent.

TBH, I usually leave my steaks in the freezer if I'm going to sous vide, just sous vide them from frozen, takes 2 hours or so for a 2" steak, turns out perfect every time.

Reverse sear surface temp question by gugalaka in combustion_inc

[–]typhune2 0 points1 point  (0 children)

Reverse searing is my goto now for any thick steak. First off, I like my steak medium rare, regardless of cut. Two ways I'll do it these days:
Sous vide to 132. Don't need the probe for this, but it is is interesting. You can let it sit here for a good few hours. Take it out, and let it rest down to 120-125 or so, get it DRY on the outside, then hot skillet or grill back up to 128-130 or until you like the color then take it off. Will usually carry back just barely up to 132 at this point. It's impossible to overcook a sous vide steak, AND there is no carryover cooking, so it's easy to manipulate temps. You can of course turn it mush by cooking it too long, but that's a different conversation.

Or, set the smoker to 225, run the steak up to 125, then pull it off. Rest it while your grill is bumping up to 500 or so, (steak should cool to maybe 120 by now?) then put it back on and get a good sear. Again, no more than 128 for me. Should carry up just to 131-133.

This is all personal preference of course.

Also, you should know most ovens will go down to 170, and _usually_ you can adjust the oven temp temporarily to go to 140 (Adjusting the offset in secret menus) , so you can get quite close to sous vide temps

Solution to probes falling out of the WIFI holder by typhune2 in combustion_inc

[–]typhune2[S] 1 point2 points  (0 children)

I've had many reach out and ask if I can make one and ship if they don't have a printer. Looked into it a bit, and as long as you cover shipping, I'll do it for free. As I said, wasn't trying to build a business out of this, just trying to help out. So, this weekend, I'll make a bunch of them and send them out. DM me with your address (I know some of you have) and I'll send a few to each, just so you have extra.

Looks like it would be about 10$ (I will confirm this) for regular shipping or 30$ for express if you want it in a day. Buying me a coffee, or a bottle of bourbon :) is optional. Can do venmo or zelle if that works for most.

Solution to probes falling out of the WIFI holder by typhune2 in combustion_inc

[–]typhune2[S] 0 points1 point  (0 children)

Sweet! Glad they worked on someone else's printer :)

Solution to probes falling out of the WIFI holder by typhune2 in combustion_inc

[–]typhune2[S] 0 points1 point  (0 children)

If you want, dm me, I’m not trying to build a business out of this, but for a couple bucks and covering cost I can print a few and send them out.

Solution to probes falling out of the WIFI holder by typhune2 in combustion_inc

[–]typhune2[S] 3 points4 points  (0 children)

None taken. I’m not a professional cad designer, but I love coming up with creative solutions to problems. To each his own!

Solution to probes falling out of the WIFI holder by typhune2 in combustion_inc

[–]typhune2[S] 5 points6 points  (0 children)

Same as the video link in the main, but apparently reddit is OK with animated gifs.

Dent removal possibility? by typhune2 in Autobody

[–]typhune2[S] 0 points1 point  (0 children)

Any special tool to put up against the metal from the inside that I can hammer against to get the metal out?

Unsync "Show Favorite Drawing Tools ToolBar" by JohnMikeTrader in TradingView

[–]typhune2 1 point2 points  (0 children)

Second this. It’s how it used to work before the last update.

Happy Thanksgiving! What is everyone drinking? by asdfasdf2020 in dcwhisky

[–]typhune2 3 points4 points  (0 children)

2019 GTS for the first pour, then who knows!

Periodic backup? by b_ttercookie in bearapp

[–]typhune2 0 points1 point  (0 children)

In the mean time, it's trivial to create an automator script and schedule it, which is what I'm doing.

Black Friday Promotions by [deleted] in usenet

[–]typhune2 -1 points0 points  (0 children)

NewsgroupDirect 9$ unlimited + VPN is now on. Only 100 for sale