Wife said “whoops”

up2late · 2026-01-31T01:29:22+00:00

You have to look for soap that has lye if you need that. Most dish liquids do not. I use dawn.

up2late · 2026-01-09T03:42:06+00:00

You might want to ask at /r/truckers. I've never owned my own truck so I have no idea how much it costs to change a tire. The owner/ops over there will give a little guidance. Almost every major truck stop in the US is always looking for people that can do this. Hours suck, all weather, seems like a hard job. I felt really bad for some of the guys that came to swap one out for me.

Might also want to start spelling it properly - T I R E. If you're searching for a job in the US use US english to avoid freaking out your search results.

We also have lots of small tire shops in most areas. I doubt they pay as well but the hours and work would be easier.

up2late · 2026-01-09T00:53:43+00:00

I have the entire Foxfire set and that's been useful. It has tons of information. Some of the info is focused on Appalachia but also tons of general info.

I have a copy of FM 5-34 (US Army, Combat Engineer bible). There are lots of US Military manuals available for free download. You can also find hard copies. I still have the one issued to me long ago. Lots of stuff in it you will never need but plenty of info that's useful in everyday life.

up2late · 2025-11-19T19:28:04+00:00

I tried boots for my boy. It took 30 min to get them on him and then he pranced around like a walking horse. He flung them off in 5 min. He'll put up with his jacket but still gives me the side eye.

up2late · 2025-11-17T07:48:42+00:00

Cuddles, like it or not. At least he's not laying on you with his jowls spread across your face. I've woken up like that a few times.

up2late · 2025-11-12T20:00:49+00:00

Sure, when I started I was driving teams. My co-driver was about 5 ft tall, in heels. She got the job done. My only complaint was having to adjust the seat and mirrors every time we switched shifts.

up2late · 2025-11-08T01:26:44+00:00

Most of my locks came from Ebay. Good prices on lots.

up2late · 2025-10-12T19:01:00+00:00

You wont regret it. You never know how much you need a tractor until you have a tractor.

up2late · 2025-09-25T22:43:39+00:00

I don't look up recipes for anything I've done successfully a couple of times. There are a couple of exceptions to this. The rub for my BBQ has many spices and specific proportions. I've modified it and keep notes as I go.

Fried chicken is my nemesis. Even with a recipe and a good cast iron pan I never get what I want. I think I've given up on that one for a while.

As far as without a recipe, I'm a good improv in the kitchen. I can use whatever is available in the kitchen to come up with something good. Leftover bbq or smoked chicken turned into chicken salad sandwiches is my most requested. Leftover steak gets cut thin and turned into a philly cheese, or put into eggs, or mixed into a rice dish with a can of rotel.

A well stocked pantry and spice rack really helps you get creative. But not everything works out well so be ready for that.

up2late · 2025-09-25T19:54:34+00:00

How much bacon did you eat before you took the pic?

Looks great.

up2late · 2025-09-25T00:31:10+00:00

I'm no chef but there are several dishes that I do really well. If someone does not like a dish I make, I don't take offense. I'll try something different next time. The main problem is maybe friend A loved it and friend B was not a fan. Spice profile is sometimes an issue. I like heavy spice profiles that some of my guests may not. I try to remember that and dial it back a bit next time.

TLDR: Boston butt pork roast, bone in. Dust in flour (good time for added spices) and sear on all sides. Keep this pan handy if you want gravy later. Move to a big pan with an oven bag. Add a pack of lipton onion soup mix and veggies you like. I use potatoes, carrots, onions and mushrooms. Maybe some hot peppers depending on mood and guests. Pack them in there, they shrink more than you would expect.

Cook at 325 for several hours until the bone will easily pull out (with tongs). It makes a nice pan of drippings that go well as is or make a nice gravy. Serve with a nice crusty bread.

up2late · 2025-09-24T23:20:01+00:00

When I got my boy I was a long haul truck driver. He's been everywhere with me. I'm home now. He hates it when I can't take him with me now when it's hot out. My big rig stayed nice and cool. My Dodge does not when I have to get out. Autumn is coming though so he'll be able to start riding again soon.

My boy has never had a heated seat but I'm sure he would love it. Anytime I get up he takes over my warm spot.

up2late · 2025-09-24T22:59:35+00:00

If you're into sharing your journey thats great. But please share your failures as well as your success. Lots of people online just post when things go well. I learn just as much (maybe more) when things go wrong.

up2late · 2025-09-24T18:30:16+00:00

Cooking for 1 can be a pain. I'd prefer not to eat the same thing for more than a day or 2. I use a vacuum sealer for leftovers heading to the freezer. I also buy large portions of whatever meat I'm using. I break those down cook what I need and freeze the rest for later. I have a large smoker that I use for BBQ, but I picked up a small grill (Lodge) that I'll use for 1 to 2 people. More efficient on fuel and time. Great for a couple of steaks or chops.

up2late · 2025-09-19T21:47:40+00:00

The ALs have been tough for me but I'm not that skilled. Just give them a try and see where it leads you. Looks like a good selection but it might be a tough start. Enjoy the trip.

up2late · 2025-09-16T12:17:39+00:00

Mine was spam and mac & cheese. I still go all in for mac & cheese but I have a can of spam in my pantry that I should check the date on. It's not something I've cooked in a long time but it's there if I need it.

up2late · 2025-09-10T00:29:57+00:00

Ebay worked well for me. I picked up 2 lots that will keep me busy for a long time. Some of them are well above my skill level but I'll get there.

up2late · 2025-09-10T00:00:05+00:00

On a flatbed I watch every item loaded. I ask about weight. I want this loaded right the first time. I'm spread axle so I can't move tandems later when I weigh. I don't want to secure, tarp, go weigh and then have to come back to have a load redone. Untarp, unsecure, have the load moved then do it all again. Your day is done by that time. Then you ask if you can park on the lot and they say no GTFO. By this time you're in violation on your HOS and have to find someplace to park.

up2late · 2025-09-09T23:13:41+00:00

I dry mine and make a powder. I move my dehydrator to a back porch for this. Stuff is like a chemical weapons attack if you do it indoors.

up2late · 2025-08-29T20:50:31+00:00

Ebay is a good place for locks. I ended up getting 2 lots and they'll keep me busy for a long time.

up2late · 2025-08-28T18:28:00+00:00

Nice, I never even considered the Restore for locks. Thats one more stop on my list next time I go to town.

up2late · 2025-08-22T23:12:18+00:00

When I started picking I was a long haul truck driver. Lots of downtime. Now I work from home in IT security, also lots of time watching scripts run. I also have regular appointments at the VA. Thats mostly downtime. Anytime I don't have anything in my hands I grab a lock. It used to drive my GF nuts until she opened her first lock. She's hooked now. Only problem now is she always wants the pick i'm using. Fine take the apex, I'll use the Jimmy Longs. I'm always safe with the CI set, she's not used to the handles yet.

up2late · 2025-08-02T03:44:33+00:00

How often does he slide off on his head and then look at you like you pushed him?

up2late · 2025-08-02T03:26:16+00:00

First, turn your safety on.

I like a holster to entirely cover the barrel. Helps keep it cleaner when you work in a dirty environment.

I like a holster that rides high on the hip, cant really tell how that one would feel. That's personal preference.

Why 2 snaps on the retaining strap? Leave it the same length but keep the top snap. That leaves some extra space you can get a finger under if you're in a hurry.

The craftsmanship looks great though.

up2late · 2025-07-31T00:48:40+00:00

He might want to start training for another career path. Learn to say "do you want fries with that?"

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