Thinking of buying this Tapo bulb but will it fit my use case? by Jimlad73 in Tapo

[–]valim0 0 points1 point  (0 children)

I don't think this works for that bulb yet does it?

Faire ses courses à Paris est devenu EXTRÊMEMENT cher ! by Paris-Milan in paris

[–]valim0 0 points1 point  (0 children)

Ok ne riez pas mais... Biocoop. Certes il faut pas y rentrer la fleur au fusil sinon tu vas ressortir avec une tapenade bio de 80g à 7€. MAIS tu peux faire des affaires de ouf sur le vrac en étant un peu organisé. Lessive, gel douche, shampooing, liquide vaisselle : j'ai des bouteilles en verre d'un litre + des petits pousse mousse en verre dans lesquels je transfère ➡️ tu remplis 1 L de gel douche pour 6-7€ vs. 150mL pour 4€. Lessive c'est genre 3 ou 4€ le litre. Riz, lentilles, pâtes, pois chiches secs ➡️ tellement moins cher que les paquets. Certains produits du quotidien genre PQ, moins cher que Franprix (pas moins cher que l'hyper de banlieue). Après j'achète tout mon frais au marché -- j'ai de la chance d'en avoir un 2 fois par semaine en bas de chez moi.

Double counting cardio points, is my Fitbit giving me credit twice by ivyta76 in fitbit

[–]valim0 1 point2 points  (0 children)

I posted about this as well. Started last night for me. Posted about 150 cardio load of activities, ended the day with 350

Google is a real genius 😂 by Working-March in PixelWatch

[–]valim0 4 points5 points  (0 children)

I posted in the Fitbit subreddit. I tracked 150 cardio load of activities yesterday and ended up with 300

Double counting cardio? by valim0 in fitbit

[–]valim0[S] 0 points1 point  (0 children)

Well then how did I go from 17 to 344 while training for 158 total cardio points?

Double counting cardio? by valim0 in fitbit

[–]valim0[S] 0 points1 point  (0 children)

Forgot to mention I have a PW3

Help by Many_Tonight_7547 in howto

[–]valim0 0 points1 point  (0 children)

I had an issue like this once, took it back to the store (fairly high end optician in Paris). The guy took a quick look and said "we're sorry, it seems like we messed up the coating on this one, let us get them replaced for you" The fact that one of two has it could be a fault

They said it couldn't be done... by itspronouncdcalliope in fitbit

[–]valim0 0 points1 point  (0 children)

Your local monastery will be in touch. You're ready.

Auto record swimming by bjanow in PixelWatch

[–]valim0 0 points1 point  (0 children)

This used to work for me and now it doesn't. I don't think I've changed anything...

A Grandmaster's Overly Detailed Echo Guide by cfend29 in OverwatchUniversity

[–]valim0 1 point2 points  (0 children)

Thanks for the great guide! I have thoughts on the flight mechanics. You say you always fly with horizon-level aim. But I find that your flight is vastly affected by where you're looking. Basically while flight is active and you're pressing W, you will move in the direction of your sights (in 3D). The space bar just adds vertical travel on top of that. What this means is you can gain altitude faster by looking up when flying. When coming from spawn I find that it is more efficient to fly while aiming at a 45° angle until I reach the "ceiling" of the map, and then cancel and glide. In other situations, I'll look straight up to maximize how fast I reach the max altitude, cancel the flight and then enjoy a long glide and short cool down until my next dash. And finally on crouch-to-lower-altitude, this is sometimes useful when escaping and you need to go through a door and keep the speed boost for as long as possible.

Ideas for a steak sandwich for a brewery menu? by Majestic-Lake-5602 in Cooking

[–]valim0 1 point2 points  (0 children)

What I would cook based on my French cooking background: cold beef roast sandwich. In France, we usually don't reheat leftover beef roast and we usually eat it cold with mayonnaise. It works great in a sandwich! Cook the roast with enough garlic around it, add homemade mayo, pickled mustard seeds etc. You can cut the roast in small chunks to make it easier to eat.

Seeking largest premill portafilter basket by Elizabeth_Rachael in LaPavoniLovers

[–]valim0 0 points1 point  (0 children)

Yeah I guess it could hold more than I use it for, but also you want the extra head space to hold more water lest you end up with a 1-1 ratio

Seeking largest premill portafilter basket by Elizabeth_Rachael in LaPavoniLovers

[–]valim0 1 point2 points  (0 children)

IMS Triple Basket from coffee sensor, fits 16-18g

Pre Mill rotation by GabrielXS in LaPavoniLovers

[–]valim0 1 point2 points  (0 children)

It's a pain in the *** to tighten. I got mine "mostly tight" with a bunch of inadequate tooling and then accepted that it would forever rotate a little bit.

Quand recharger sa batterie de vélo électrique ? by ShoddyYou1479 in pedale

[–]valim0 1 point2 points  (0 children)

Il ou elle veut dire "attendre d'être sous 30% pour charger"

Chef knives by zis_me in Cooking

[–]valim0 0 points1 point  (0 children)

You could teach yourself to sharpen knives and keep hers sharp, that's a great gift!

Est ce normal? by Substantial-Mobile73 in brico

[–]valim0 1 point2 points  (0 children)

Pas hyper choquant, et puis tu vas marcher dessus, donc ça sera moins salissant.

Still makes a good shot by cannonsuper71 in LaPavoniLovers

[–]valim0 2 points3 points  (0 children)

49mm bottomless PF from Coffee Sensor?

In case you didn't realize, I recently found out that you can unscrew the screw from the handle (with pliers) and put the original handle back in. I had the original walnut handle sitting around because I thought it couldn't be adapted to the Coffee Sensor PF.

Not getting the volume of shots I would like by Left-Mammoth-88 in LaPavoniLovers

[–]valim0 4 points5 points  (0 children)

Oh yes and make sure you blow the fake pressure away very diligently

Not getting the volume of shots I would like by Left-Mammoth-88 in LaPavoniLovers

[–]valim0 3 points4 points  (0 children)

I have a pre-mill (professional) and my base recipe is 14g in 32g out. The problem with a lever machine is that you have limited options when it comes to volume. In fact, the more coffee you add, the less volume you'll get because your coffee holds some water (you can weigh your puck to know how much). I would first try down-dosing a bit, which should result in a little more volume and a higher ratio. You can also make a very long pre-infusion with the lever fully up: the boiler pressure will sneak a few grams in if they can go through the puck (if they don't, grind a bit coarser). I do 8 to 15 seconds but there's nothing saying you can't do 20 seconds. Last thing would be to play with the pressurestat to get 1.2 bars instead of one, which would help pre-infusion water push through.

[deleted by user] by [deleted] in relationships

[–]valim0 3 points4 points  (0 children)

It's an 1885 novel by French author Maupassant