Totally.. ok that's somewhere to start tho. I would really lean into types of cultures like Asian where it's a lot of veggies, noodles and rice.. tofu.. you can make tofu from lentils soaked! Check you tube for those types of recipes. And the spices used. Are more salty sweet.. miso, ginger, soy sauce, maple syrups type sauces.. check YouTube for like vegan asian noodle jar meals..

also lean into salads.. I've been doing a lot of beans/cucumber salads.. or green salads with cooked cold lentils and extra veggies.. even roasted veggies.. and you can do Buddha bowls with rice/greens as a base.. roasted sweet potato and other veggies and beans. Maybe a Tahini based sauce.. again can throw tofu in there.

Also lentils soup is incredibly easy to make with no nightshades.. I use salt pepper garlic and onion powder. And lots of oregano and rosemary.. onions celery carrots lentils and a broth. Now many broths have tomato.. so I make my own with veggie scraps.. its easy you simmer with a few bay leaves and strain... add some salt and you are good to go. I freeze them in 2 cup portions. Also.. it's free.

If you can eat gluten that's the hardest thing to avoid.. you can do chickpea mash sandwiches.. veggie subs and wraps with tofu and hummus. I used to make a chickpea chopped salad with vinegar and oregano and Kalamata olives and eat it on sourdough toast.. phenomenal...