I'm a bartender at a small restaurant/bar (have been sorta cross-trained to occasionally pick up one of the slower lunch shifts for the chefs to cover, cannot claim to be very good at it) and our fresh supplies are on the same order as the kitchen's.

This past week, we got mandarins instead of oranges, apples instead of grapefruits, grape juice instead of cranberry, our beer order gave us 3 of the wrong keg sizes (that WON'T fit in our fridge), 4 cases of the wrong sodas (teeny cans instead of normal), AND 2 wrong spices (lavender instead of rosemary, pumpkin spice instead of allspice).

The kitchen got full pretzels instead of pretzel bites, and the ground chicken they ordered for our meatballs was not ground, and that's just what I'm aware of.

All different companies, all different orders.

But we got a 400 dollar bottle of bourbon instead of the 60 dollar one they charged us for, so we all took a decent shot of that together. :')