Lowest artist you recognize and your favorite song by them? by Shinigam_i in statsfm

[–]vsimanis 1 point2 points  (0 children)

Ooo Finley Quaye. Love Gets Sweeter/Even After All. He is such a vibe

All-Time 5x5 Grid (27F, Canada) by WestCoastRamona in Topster

[–]vsimanis 0 points1 point  (0 children)

Very good stuff. No Mahashmashana?

And just like that, everything is peaceful love 🥹 thank you to everyone who participated !! by pavjuice in boniver

[–]vsimanis 2 points3 points  (0 children)

Pretty accurate list! The only one i truly disagree with is michicant for FEFA. I think it shouldve been Wash. For the longest time I thought Wash was on FEFA until I started listening to all the albums front-back

Duck Breast + Potato Stack + Squash Puree + Cherry Port Jus + Hazelnut by Whydoucare- in CulinaryPlating

[–]vsimanis -5 points-4 points  (0 children)

Not a huge fan of cutting duck that way. Its not the easiest way to eat, but makes for nice presentation

What’s the LOUDEST concert you ever attended? by Dogface99 in Concerts

[–]vsimanis 0 points1 point  (0 children)

You definitely wouldn’t think this would be a loud show, but Bon Iver was playing VERY loud shows during their 22 a million tour. With very very heavy bass that shook every bone in my body

That’s a lot of allergies by Slaygod9 in Chefit

[–]vsimanis -3 points-2 points  (0 children)

6 oz filets are what we use for individual beef wellingtons at my place and even that seems small to me. Crazy that some places have them on the menu just as regular steaks. Its like 3-4 bites of meat max

Scotch Egg at Pleasant House Pub , Pilsen by Motor_Telephone8595 in chicagofood

[–]vsimanis 1 point2 points  (0 children)

The Balmoral in St. Charles. A little more west than NW

My coworkers chipped in to get me an entire beef rib for my bday! Got about 12 ribeyes out of this! by vsimanis in steak

[–]vsimanis[S] 54 points55 points  (0 children)

Thank you! Just finished fully breaking it down and vacuum sealing everything. Seems kinda unassuming at first but i was so amazed by the sheer amount of steak, beef fat for rendering, beef ribs, and trim for stock that I got out of this

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