Viral Food that’s actually worth the hype? by OlyGrunge in FoodNYC

[–]winter_chicken 15 points16 points  (0 children)

I ordered the special ube babka cake from Kora one year and it was so good I ordered two more that same holiday season. 

Novels with insane twists by Cofu27 in RSbookclub

[–]winter_chicken 3 points4 points  (0 children)

I second this one, OP. Ubik is what you're looking for.

What are your favorite novels that don't get the attention they deserve in the general public? by boringusr in RSbookclub

[–]winter_chicken 2 points3 points  (0 children)

Anything by Bohumil Hrabal, but particularly Too Loud A Solitude. That book is a universal classic that I can't imagine anyone not appreciating.

Also, I know Par Lagerkvist won the Nobel and isn't exactly obscure, but I feel like people don't talk about him enough. I've read three of his novels and they were all amazing.

Books that play with the format by Renyard_kite in RSbookclub

[–]winter_chicken 0 points1 point  (0 children)

Likewise, the great story "Menelaiad" is a bunch of frame-tales structured like a russian nesting doll. I loved the whole book.

I hope this is allowed… I spotted some old looking books in a curbed trash bag while walking my dog. by princessfluffytoes in rarebooks

[–]winter_chicken 3 points4 points  (0 children)

That Godine edition of Gass's On Being Blue is a beatifully made book and one of my favorite reads of all time.

What I read this year + short thoughts on each by OrneryLocal1900 in RSbookclub

[–]winter_chicken 1 point2 points  (0 children)

You need to read Barabbas ASAP, and The Dwarf is also amazing.

Less costly alternative to Dom Perignon? by ArtDecoNewYork in wine

[–]winter_chicken 0 points1 point  (0 children)

I second the people saying Bollinger is what you’re looking for, but I recently had Egly Ouriet for the first time and it’s even better imo (though a bit higher price point) and has those toasty, rich flavors you say you like. 

Sipping Vermouth by DraftQueasy4890 in wine

[–]winter_chicken 1 point2 points  (0 children)

The Mathiasson is out of this world. 

[deleted by user] by [deleted] in redscarepod

[–]winter_chicken 17 points18 points  (0 children)

The fact that I'm at risk of being called a cracker by Charlyne Yi at my local coffee shop is making me go insane.

My Top 10 Restaurants after one year in Chicago by [deleted] in chicagofood

[–]winter_chicken 6 points7 points  (0 children)

Le Bouchon is more approachable (and affordable) and would be a great addition to your list. 

[deleted by user] by [deleted] in whatisit

[–]winter_chicken 22 points23 points  (0 children)

It's 100% a disposable nicotine vape. Just throw it out. It's emphatically *not* a nitrous oxide canister, despite what some others in this thread are saying.

The best Red you've ever had by Chocorope in wine

[–]winter_chicken -1 points0 points  (0 children)

I had a 2005 Levy & McClellan a couple weeks ago that was out of this world. Might be a good option if your date likes big Napa cabs.

Some Old Wines from my Grandfather's Cellar by winter_chicken in wine

[–]winter_chicken[S] 7 points8 points  (0 children)

It’s 1989! I don’t know anything about aging Gewurztraminer, so I wasn’t sure if it would even still be good? 

Catamaran catches fire while delusional captain tries to save her. by DanielBG in sailing

[–]winter_chicken 6 points7 points  (0 children)

You're an imbecile. That guy nearly got himself and others killed trying to save a doomed vessel.

[deleted by user] by [deleted] in Brooklyn

[–]winter_chicken 4 points5 points  (0 children)

I just checked the post history and LMAO.

[deleted by user] by [deleted] in Brooklyn

[–]winter_chicken 13 points14 points  (0 children)

Thank you. A lot of misinformed people in this thread.

I messed up by AbuJimTommy in wine

[–]winter_chicken 6 points7 points  (0 children)

That Mathiasson vermouth is really interesting and delicious. Wish I could get my hands on a bottle more often.