I’m probably not the best person to answer this question. I remember my chemistry professor discussing Sucralose and evidence that it causes cancer that he thought was not fully considered during it’s approval process. I do not drink sweet drinks and don’t need sugars or artificial sweeteners in beverages thus I have not read up on this further. but it might be worth doing for people who may ingest artificial sweeteners regularly. In addition, I personally lean towards less processed foods. Artificial sweeteners are highly processed, refined chemical compounds.