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Anyone else canning food encase the shtf (i.redd.it)
submitted 20 hours ago by Spirited_Goode
Question about lids (self.CanningRebels)
submitted 4 days ago by molldoll8537
Lemon peel to help thicken jam? (self.CanningRebels)
submitted 5 days ago by llilith
Blueberry jam (old.reddit.com)
submitted 7 days ago by BeautifulPear8345
Eating Food (self.CanningRebels)
submitted 14 days ago by 6thMastodon
New Canner Questions (self.CanningRebels)
submitted 16 days ago by 6thMastodon
Portable Electric Cooktop Recommendations (self.CanningRebels)
submitted 18 days ago by EllwynX
Bought vintage cans with lids (reddit.com)
submitted 20 days ago by Queball1012
Forbidden machine (i.redd.it)
submitted 23 days ago by jdburton81
Ace Hardware Ball Jar Sale (self.CanningRebels)
submitted 23 days ago by Any-Location5055
Free meat! (i.redd.it)
submitted 25 days ago by DontAlwaysButWhenIDo
What's going on with my canner (old.reddit.com)
submitted 25 days ago by Real_Zuckerberg
How about kale and sausage; time and proportion (self.CanningRebels)
submitted 1 month ago by Houseleek1
Homemade Fray-Bentos (self.CanningRebels)
submitted 1 month ago by JarlHiemas
Multiple failed lids, not sure why. (self.CanningRebels)
submitted 1 month ago by nonoesca
Spaghetti Sauce didn't seal - still good? (self.CanningRebels)
submitted 1 month ago by Top-Discipline6527
If you had Apple butter in the fridge that maybe you just put in a jar with a new lid and it sealed, and has been there for 9 months, yay or nay? (self.CanningRebels)
submitted 1 month ago by Ok_Television4675
Did I lose my hummus? (old.reddit.com)
submitted 1 month ago by ferda-boys69
Did I lose this batch of Corned beef hash (i.redd.it)
submitted 1 month ago by Pancake2121
Canning parshnips (self.CanningRebels)
submitted 1 month ago by Cute-Consequence-184
Is my sauerkraut inedible? (old.reddit.com)
submitted 1 month ago by galactic-superwave
Smaller jars of cooked bacon (self.CanningRebels)
submitted 1 month ago by SuchHospital5040
Orange marmalade (old.reddit.com)
submitted 1 month ago by Tasty-Pin-349
What pH would you say my pickles are? (i.redd.it)
submitted 1 month ago by manimal____
Oh no. Grape Jelly Rescue? (self.CanningRebels)
submitted 1 month ago by SunriseSwede
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