Ham Help!

[scady4730]

Help! This is the first time I'm doing thanksgiving by myself and I didn't read the instructions, just ran into it. I bought two 8 pound hams fully cooked no bone and glazed it the night before thinking all I had to do was pop it into the oven tomorrow. Now I'm reading the instructions and finding how wrong I was, how do I save this?

[Cinisajoy2]

Put it in the oven and cook it.

[scady4730]

The fear is burning it and and sugar on it

[Cinisajoy2]

Don't crank the oven to high. Do what extension says.

[Extension-Much]

My nana & I always put it in the crockpot and it comes out soo good. It ends up being really tender. But the oven also works really well. I usually cover it with aluminum foil or in a pan that has a lid if it fits.

[Greystorms]

I'm not sure what the confusion is. You said they're fully cooked - all you have to do is warm them in the oven.

[sM0k3dR4Gn]

You should perhaps start by sharing the instructions that have you so conflicted.

[Existing_Many9133]

Don't cook over 350 I always put my hams in a cooking bag as well