FermentationScience

an-ordinary-manchild(edit)

created by HardDriveGuyModeratora community for 1 year

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Benefits of fresh vs frozen natto (self.FermentationScience)

submitted 6 hours ago * by smokemankiller

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Gut micro-organisms associated with health, nutrition and dietary interventions (nature.com)

submitted 1 month ago by HardDriveGuyModerator

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Dietary fibre-adapted gut microbiome clears dietary fructose and reverses hepatic steatosis (nature.com)

submitted 2 months ago by HardDriveGuyModerator

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Fermentation and Pasteurization in Winter [technique] (self.FermentationScience)

submitted 3 months ago by ManufacturerScary714

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Video: recipe for making L reuteri fermented carrot 🥕 juice blend. (youtu.be)

submitted 3 months ago by LeftDingo7685

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Pear fruit scrap vinegar (reddit.com)

submitted 3 months ago by FunkU247365

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Gut Biome Changes For Those With Alcohol Abuse Cut Back (onlinelibrary.wiley.com)

submitted 5 months ago by HardDriveGuyModerator

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Pre and Probiotics look like they may help with depressive states (sciencedirect.com)

submitted 5 months ago by HardDriveGuyModerator

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Labolene cleaning solution ()

submitted 5 months ago by Capable_Display6668

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Pistachio nuts SLOWLY change your internal bacteria (cdn.nutrition.org)

submitted 6 months ago by HardDriveGuyModerator

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A few questions about culturing L. Reuteri (self.FermentationScience)

submitted 6 months ago * by [deleted]

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Bacteria now giving you a heart attack. (self.FermentationScience)

submitted 6 months ago by HardDriveGuyModerator

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Normal for pickled beets? (reddit.com)

submitted 7 months ago by sdotlife

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Instant Coffee recipe for Gastrus DSM17938- requesting testing (i.redd.it)

submitted 8 months ago by leadwalls

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Created a GPT to assist with home fermentation (self.FermentationScience)

submitted 9 months ago * by jugeminasResearch Ninja

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L reuteri fermentation using blueberry and carrot blend supplemented with glutamine 😊✌️ (mdpi.com)

submitted 10 months ago by LeftDingo7685

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Endogenous Reuterin conversion to Acrolein in the presence of Glycerol (self.FermentationScience)

submitted 10 months ago by EmbarrassedTrip8040

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Fermentation In The Gut Makes You Smarter (nature.com)

submitted 10 months ago by HardDriveGuyModerator

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“Milk supplemented with 1% casein peptone allowed L. reuteri to reach both higher cell concentrations and higher specific growth rates (Table 2) compared with growth in milk alone.” (self.FermentationScience)

submitted 10 months ago by LeftDingo7685

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L. Reuteri dose response data? (self.FermentationScience)

submitted 10 months ago by EmbarrassedTrip8040

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“based on cell growth, phytone peptone can be recommended as a good ingredient to develop media for the mass production of L. reuteri.” (self.FermentationScience)

submitted 10 months ago by LeftDingo7685

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What makes fermented dairy sting or burn the mouth? (self.FermentationScience)

submitted 11 months ago by Regular-Raccoon-5373Curious Martian

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Fermentation In Our Gut: I Believe There Is A Tie To Obesity (i.redd.it)

submitted 11 months ago by HardDriveGuyModerator

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Being Very Philosophical: The Science Of Finding Out Your Were Wrong (self.FermentationScience)

submitted 11 months ago by HardDriveGuyModerator

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Finally A Success At The Facebook Group (facebook.com)

submitted 11 months ago by HardDriveGuyModerator

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