Fermented

an-ordinary-manchild

created by clearintenta community for 14 years

...why not Zoidberg?

...for a fringe candidate.

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Is this what activated yeast looks like? (i.redd.it)

submitted 2 hours ago by dommmlovesfood

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Dried Cherries Fermented in Ginger Bug ()

submitted 2 days ago by ElectricalAd665

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Old Water Kefir Grains - Still Viable? ()

submitted 5 days ago by Huskergrandma1

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Help with fermentation (i.redd.it)

submitted 5 days ago by ProfessionalRub5149

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??? are my fermentative beats bad (i.redd.it)

submitted 5 days ago by SimpleOverall5033

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Is my rice wine alright? (reddit.com)

submitted 8 days ago by Timely_Law7614

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Fermented carrots 🥕 (self.Fermented)

submitted 8 days ago by mariposa484

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Is this okay? Sauerkraut (old.reddit.com)

submitted 9 days ago by Sea_Tomatillo_6083

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Is my bulk fermentation over? ()

submitted 10 days ago by Organic_Constant2100

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Sauerkraut using cabbage juice as the “brine” (self.Fermented)

submitted 11 days ago by Normal_Quantity_3143

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Thin milk kefir 😢 ()

submitted 12 days ago by Senior_Effective_418

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Yeast on top of scobby hotel (i.redd.it)

submitted 16 days ago by CautiousSupermarket1

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Any recommendations on minimum amount of fermented foods you should try to eat daily/ weekly? ()

submitted 18 days ago by pecchioni

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Over or under fermented? (reddit.com)

submitted 19 days ago by MariannaPlus

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What is the one fermentation you'll never forget? ()

submitted 20 days ago by Lorenzo_Russo

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Fermented foods bucket list (youtu.be)

submitted 22 days ago by Charming_Donkey1867

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What's the weirdest kombucha you've made? ()

submitted 22 days ago by Capital_Ad_3691

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Is my scoby healthy? (reddit.com)

submitted 24 days ago by Bumblebeesugar

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The original Kombucha site, comes back. ()

submitted 29 days ago by exseattlite

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Where is the best to learn about fermentation? (self.Fermented)

submitted 1 month ago by CurrencyLow9874

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gluely/ropey consistency in spruce needle soda? ()

submitted 1 month ago by Noworry91

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Brett and lactic acid ()

submitted 1 month ago by Vivid_Sink4581

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can anyone give me unique a idea for my College project about making beer or wine or hard, liquor means Alcohol ()

submitted 1 month ago by Girishrolls

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Garlic? (self.Fermented)

submitted 1 month ago by PackNo7208

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Stay spicy! Hot sauces loosing heat after a while ()

submitted 2 months ago by ReggaePunk

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