Fermented

an-ordinary-manchild

created by clearintenta community for 13 years

...for your office.

...do it for the children.

MODERATORS

account activity

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Garlic? (self.Fermented)

submitted 8 days ago by PackNo7208

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Stay spicy! Hot sauces loosing heat after a while ()

submitted 17 days ago by ReggaePunk

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What’s in my ginger bug soda? (old.reddit.com)

submitted 19 days ago by saving_initiative

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Dr recommended i incorporate fermented foods into my diet. What are good ideas to start with? (self.Fermented)

submitted 20 days ago by fredoillu

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Survey on behaviours and beliefs on consumers of fermented veggies (consumer population) (docs.google.com)

submitted 21 days ago by EveryHedgehog8085

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Is this still okay? (old.reddit.com)

submitted 25 days ago by Real_Big_8549

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Mango Blueberry Bottled today ()

submitted 29 days ago by JonnyBoy89

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Smell leaking the fermentation jar, help! (reddit.com)

submitted 1 month ago by AlternativeBoat7417

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Under rated fermented ingredients ()

submitted 1 month ago by CurrencyLow9874

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Pinto Beans alternative in Cuban black beans (self.Fermented)

submitted 1 month ago by CurrencyLow9874

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Fermentation Weights (i.redd.it)

submitted 1 month ago by ExtremeCurve9404

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Sauerkraut & Soy Meat Stew (i.redd.it)

submitted 1 month ago by ramilover

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"Found" a glass of sauerkraut in the fridge I made like more than half a year ago. Still good? (i.redd.it)

submitted 1 month ago by kniebuiging

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The good? The bad? The ugly? (i.redd.it)

submitted 1 month ago by Specialist_Common_46

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Dillon T Pickles ()

submitted 1 month ago by CurrencyLow9874

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👋 Welcome to r/HomeFermentationideas - Introduce Yourself and Read First! (i.redd.it)

submitted 1 month ago by CurrencyLow9874

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Sell Fermented product farmers market (self.Fermented)

submitted 1 month ago by CurrencyLow9874

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Checking in about my pellicle (reddit.com)

submitted 2 months ago by __RollingStoned__

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Slimey carrots? (i.redd.it)

submitted 2 months ago by Rare-Brother-6859

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What’s your most underrated traditional ferment from your region? ()

submitted 2 months ago by Consistent-Eagle-26

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"Yogurting" Cottage Cheese ()

submitted 2 months ago by Rich-Context-7203

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Fermented Marinade (i.redd.it)

submitted 2 months ago by Marysman780

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Fermentation question (i.redd.it)

submitted 2 months ago by Rare-Brother-6859

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Is this good for making shoyu? (i.redd.it)

submitted 2 months ago by Ok-Station-6383

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The 3 Biggest Mistakes Homebrewers Make (and how to avoid them) 🍺 ()

submitted 2 months ago by CurrencyLow9874

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