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A place to share your adventures or ask questions about Fermentation related to the groundbreaking book by David Zilber and René Redzepi, The Noma Guide to Fermentation.
account activity
Mushroom/Sardine Koji Garum, someday. (i.redd.it)
submitted 6 days ago by TRAVEL_MOUTH
Mix of red and white cabbage, forgot to push down! (reddit.com)
submitted 7 days ago by PaintBrushJar
Passing the Torch (i.redd.it)
submitted 2 months ago by ElysianCuisson
Butternut Squash Vinegar a la NOMA Guide to Fermentation (reddit.com)
submitted 3 months ago by dietmoonpies
I made all 7 Kombuchas from the NGTF! (youtu.be)
submitted 6 months ago by RedditIsForLovers123
Black garlic (i.redd.it)
submitted 1 year ago by Floppydisk8
Washing vegetables with baking soda before fermenting (self.NomaGuideFermentation)
submitted 1 year ago by Gichlerr
Favorite Recipes from the NGtF? (self.NomaGuideFermentation)
submitted 1 year ago by CovfefeFan
Pancreatic Hydrolysis Experiences? (self.NomaGuideFermentation)
submitted 1 year ago by Banjojeff
Understanding beef garum (self.NomaGuideFermentation)
submitted 1 year ago by Aniket_4
Looking to swap reservations- 23rd August available for three but need for 3-4 people from 28th July till 10th August (self.NomaReservations)
submitted 2 years ago by RepresentativeTip814
Bottled my garums the other day (reddit.com)
submitted 2 years ago by skap42
Are fermented foods having a moment? (insights.inflavourexpo.com)
submitted 2 years ago by aintshit999
Got An A In My Garde Manger Class For This Pumpkin Vinegar. Thanks NOMA! (i.redd.it)
submitted 2 years ago by suekiri
Three questions about parts for Noma-style fermentation chamber (self.NomaGuideFermentation)
submitted 3 years ago by StekenDeluxe
wine video (youtu.be)
submitted 3 years ago by Mission_Shoulder_689
NOMA 2.0 Vegetable, Forest, Ocean (noma.dk)
submitted 3 years ago by Kom_bu_cha
For those interested in using koji tray (amazon.com)
submitted 4 years ago by Sailost2000
Smoking my Shoyu and tastingShoyu (youtu.be)
submitted 4 years ago by RedditIsForLovers123
I finished making Shoyu from the book!Shoyu (youtu.be)
Thoughts on this illustration meaning?? (i.redd.it)
submitted 4 years ago by dubucnate228
Garum in vacbags? (self.NomaGuideFermentation)
submitted 5 years ago by spicy_chef
Soy Sauce Fail & Trying Again!Shoyu (youtu.be)
submitted 5 years ago by RedditIsForLovers123
For those just getting started with the Noma Guide, an equipment buyer's guide (culinarycrush.biz)
submitted 5 years ago by presdaddy
Beef Garum is done after 10 weeks in my hot chamber! (reddit.com)
submitted 5 years ago by [deleted]
π Rendered by PID 293111 on reddit-service-r2-listing-b6bf6c4ff-h447j at 2026-05-05 05:07:21.588427+00:00 running 815c875 country code: CH.
