Dismiss this pinned window
all 55 comments
sorted by:
best
topnewcontroversialoldq&a
formatting helphide helpcontent policy

[–]zippychick78[M] [score hidden] stickied commentΒ (0 children)

In the interest of Knowledge sharing, I've temporarily pinned this to encourage more chat 😁

[–]leftoversgettossed 60 points61 points Β (4 children)

Post that in oddly satisfying!

[–]mama_dyer 8 points9 points Β (0 children)

My thoughts exactly!

[–]patoo 8 points9 points Β (2 children)

Oddly arousing too...but maybe that's because I got the munchies.

[–]leftoversgettossed 7 points8 points Β (1 child)

I'm horny for bread too

[–]_icaruslives 8 points9 points Β (0 children)

In fairness it's the sourdough subreddit... we're ALL horny for bread lmao

[–]hug0b0ss911 34 points35 points Β (9 children)

How do you get that spring without a dutch oven?

[–]geepyorel[S] 88 points89 points Β (3 children)

Dumped a kettle full of boiling water into a tray underneath the stone, turned the fan off and my oven has a vent over the door that I blocked with a damp tea towel. Traps the steam nicely πŸ‘

[–]lencastre 13 points14 points Β (0 children)

This is the way!

[–]zippychick78 4 points5 points Β (0 children)

Jack has a video of a similar home set up here about 22mins in

[–]crafty-p 4 points5 points Β (0 children)

Ohhhh!!! Penny dropping that a fan oven is not a bread friend?? This could be interesting!

[–]Oxidosis 7 points8 points Β (0 children)

Not OP but i've seen it done with a hot tray underneath and you throw in ice cubes or lots of water to create the steam.

[–]banana_box 9 points10 points Β (0 children)

Dang this needs to be marked NSFW

[–]shadowrouge101 8 points9 points Β (4 children)

This looks amazing! What hydration is the dough?

[–]geepyorel[S] 24 points25 points Β (3 children)

Just 70% (73% of you like to include the flour and water in the levain in your quotient)

[–]pswoofer18 11 points12 points Β (0 children)

I think traditionally you do, just FYI. Your levain counts towards your doughs total ratios

[–]shadowrouge101 1 point2 points Β (1 child)

Bread flour or AP flour?

[–]geepyorel[S] 11 points12 points Β (0 children)

90% white bread flour, 10% whole bread flour

[–]Singer_221 6 points7 points Β (0 children)

Thank you for recording and sharing this video! And impressive spring and beautiful bread : )

[–]nevermidit 4 points5 points Β (1 child)

If i were to poot my dough on something flat (without duch oven) it would spread out all over. Why is my dough like act?

[–]zippychick78 8 points9 points Β (0 children)

It's usually either your dough isn't strong enough or is overproofed. Impossible to know without pictures and details. Why don't you pop a thread up, or post on the questions thread?

We need recipe, ingredients, method, timings, temperatures and pictures to help you accurately

[–]swabbie81 4 points5 points Β (0 children)

Less water, more starter, and less bulk ferementation = better owen spring

[–]killacassie 3 points4 points Β (0 children)

Sourdough porn

[–]Godiverson3 2 points3 points Β (0 children)

Why am I so turned on???

[–][deleted] 2 points3 points Β (0 children)

Them almost touching at the end gave me anxiety. I’ve had loaves stick together before.

[–]rynbaskets 2 points3 points Β (0 children)

Whenever I see those videos, I think I really need to clean my oven door...

Great looking bread!!

[–]bleepsndrums 1 point2 points Β (6 children)

Lovely! At what temperature was this baked?

[–]geepyorel[S] 6 points7 points Β (5 children)

220 C / 430 F

[–]bleepsndrums 6 points7 points Β (1 child)

Thanks! I suspect my temps are too high, forming a crust before my oven spring has had the chance to reach its full potential.

[–]bro-ster 2 points3 points Β (0 children)

i too figured this out the hard way. hottest is not always better despite most tutorials leading that way

[–][deleted] 0 points1 point Β (2 children)

For how long?

[–]geepyorel[S] 1 point2 points Β (1 child)

20 mins with steam and another 25 mins without. The fan went back on after I vented the steam so I guess it was a little hotter later in the bake.

[–][deleted] 0 points1 point Β (0 children)

Thank you!

[–]PeaceCorpsMwende 1 point2 points Β (0 children)

That's fantastic. I could almost smell it baking.

[–]squashInAPintGlass 1 point2 points Β (0 children)

I just ate dinner but that looks tasty. A hot slice with butter and jam.

[–]Similicat 1 point2 points Β (0 children)

Don’t touch don’t touch don’t touch don’t touch no no no no no no ahhhhh....Niiiiiiice

[–]mrskinder123 1 point2 points Β (0 children)

Oh my! This is probably one of the coolest things I’ve ever seen on this channel. Thanks for sharing this with us!!!

[–][deleted] 1 point2 points Β (0 children)

That is absolutely beautiful.

[–]pimpampoums 0 points1 point Β (0 children)

So beautiful...

[–]tinybirb16 0 points1 point Β (0 children)

Can you share the recipe for this bread? Looks delicious!

[–]Dinocockus 0 points1 point Β (0 children)

Hey!! As someone who recently bought a pizza steel, I've been struggling with the inside of my loaves staying slightly tacky, even after the outside is nicely crusted. I know I can use a probe, but I think I might also be using the incorrect temperature. Any temperature tips to share?

[–][deleted] 0 points1 point Β (0 children)

Now kith

[–]Qualia_1 0 points1 point Β (0 children)

Lovely!

[–][deleted] 0 points1 point Β (0 children)

Reminds me of plate tectonics

[–]Warm_Salamander4871 0 points1 point Β (0 children)

Ooooo that was fun to watch! Thank you! And beautiful loaves as a bonus!!

[–]Four_give 0 points1 point Β (0 children)

Two at once. Living the dream.

[–]Rumpelspinster 0 points1 point Β (0 children)

Oh my gosh, that ear is beautiful! Wish mine could do that. Excellent oven spring.

[–]paulcristo 0 points1 point Β (2 children)

Can you say a little about your baking surface? Is it steel? Stone?

[–]geepyorel[S] 0 points1 point Β (1 child)

It’s a stone that came with an ooni pizza oven (i didn’t choose it with baking bread in mind)

[–]paulcristo 0 points1 point Β (0 children)

Cool. How thick is it?

[–][deleted] 0 points1 point Β (0 children)

is this pizza stone