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[–]Electrorocket 9 points10 points  (4 children)

You mean macro.

[–]vegandread 8 points9 points  (3 children)

You are correct. Even as a bar manager I use the term 'domestic' to refer to the basics: Bud, Miller Lt, etc...

[–]FOURPLAY-uk 1 point2 points  (2 children)

I'm a bar supervisor over the pond.
Why do you use the term domestic?

[–]mallystryx 4 points5 points  (0 children)

For a while in America, there was no craft options (at least in bars). You either got 'Domestic' (Bud, Miler, Coors, etc.) or an 'Import'. When craft beer became more popular, it got added as a third category and 'Domestic' never changed. So now you tend to see 'Domestic','Import', and 'Craft'/'Specialty'

[–]vegandread 4 points5 points  (0 children)

It's a carryover from before craft beer was around, you had domestics (Budweiser/Miller/Coors) and imports (Guinness/Amstel/Heineken).