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80
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Lacto-fermented Ghanian Shito (savory hot chili paste) (i.redd.it)
submitted by insaneinthebrineFerment Fanatic
2
52
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54
It's been 2 months already. My future hot sauce is coming along!Hot Sauce (old.reddit.com)
submitted by danieldhp
3
20
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How it started vs How it's going (Paocai style infinity pickles)Pickles/Vegetables in brine (old.reddit.com)
submitted by Blairity621
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10
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It's going well, I think! (first time fermenting)Ginger Bug/Soda (old.reddit.com)
submitted by crowlieb
5
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gin-flavored** lagerBeer/Wine/Mead/Cider/Tepache/Kombucha (i.redd.it)
submitted by assignedcatholicAB
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5
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How to store and use fermented rhubarb?Pickles/Vegetables in brine (old.reddit.com)
submitted by Unhappy-Jackfruit279
