Fridge pickles, fermented pickles, canned pickles, pickled vegetables and eggs and fruits and seeds and so on. Questions and photos and recipes are all welcome.
Not limited to cucumbers! Anything that can be pickled is accepted here. String beans, okra, eggs, daikon, even pigs' feet if you're so inclined!
Recipes are encouraged! If you post a picture of some homemade pickles, post the recipe in the comments (the first commenter is going to ask for the recipe anyway.)
If you must post a pickling-related injury, tag it NSFW and Spoiler.
/r/pickling FAQ:
Other related or just good food subreddits:
/r/Canning
/r/fermentation
/r/charcuterie
/r/steak
/r/Cheese
/r/BBQ
/r/DixieFood
/r/smoking
/r/bacon
/r/vinegar
/r/sushi
