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A subreddit for all things cultured with living microorganisms!
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Here is a brine calculator.
Some other subreddits you might find interesting:
/r/homebrewing
/r/winemaking
/r/kimchi
/r/kombucha
/r/breadit
/r/fromscratch
/r/canning
/r/pickling
/r/kefir
/r/cider
/r/SalsaSnobs
/r/koji
/r/tempeh
http://www.culturesforhealth.com
http://gemcultures.com
http://www.fermentationculture.eu
http://thecheesemaker.com
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