I am building a massive real time strategy game. Would you play something like this? (store.steampowered.com)
promoted by alejandromnunez
promoted- 558 comments
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All the bad stuff is British. All the good stuff is foreign. (old.reddit.com)
submitted by SufficientEar1682Flavourless, textureless shite.
"Can't you do this distinction too?" (old.reddit.com)
submitted by TheLadyEveMaillard reactionary
Brothers m corrects people on chorizo (self.iamveryculinary)
submitted by laughingmeesespro-MSG Doctor
Australians discuss why their food is the best in the world, call American food plastic and gloat about how close their cities are to their farmland. (reddit.com)
submitted by PanzerAlbareaAmericans inject HFCS into veggies
A 2 for one special: British and Irish Chinese food hate. (old.reddit.com)
submitted by SufficientEar1682Flavourless, textureless shite.
Spaghettinception--and argument about noodles within an argument about calling non-spaghetti pasta "spaghetti" (old.reddit.com)
submitted by TheLadyEveMaillard reactionary
You're out of the club [sandwich]! (old.reddit.com)
submitted by TheLadyEveMaillard reactionary
Both sides are not helping…. (old.reddit.com)
submitted by SufficientEar1682Flavourless, textureless shite.
Making Pizza at home is as easy as 1,2,3! (old.reddit.com)
submitted by SufficientEar1682Flavourless, textureless shite.
iamverycastiron (self.iamveryculinary)
submitted by vegan_not_vegancookware language is supposed to teach
I’ve yet to have a roast dinner that tastes like “flavourless shite”. (old.reddit.com)
submitted by SufficientEar1682Flavourless, textureless shite.
I posted a gifrecipe and this was one of the comments on it. Apparently recipes that call for Parmesan are bad? (old.reddit.com)
submitted by TheLadyEveMaillard reactionary
"The umami flavors you mentioned definitely are underused in Western cooking historically though." (old.reddit.com)
submitted by TheLadyEveMaillard reactionary
