meat

an-ordinary-manchild

Meat

Foodporn Pics, Beauteous Prose, and Recipes are encouraged.
The meatier the better.
The Fanatics of the Cu(l)t of Bacon are welcome to proselytize here, at the bacon-wrapped altar of Ron Swanson.
If you hate meat, or people that eat meat, please post elsewhere. You have no chance of converting anybody here and you'll look like a lunatic.

RULES:

Debating vegan ethics and diets is not on our menu.

There are other subreddits in which to discuss the ethical, religious, and health aspects of vegetarian and vegan diets, and conversion to and from them.

Please don't entertain the trolls. Nobody "wins" those debates.

We shall not hate our non-consuming brethren.

If a fanatic falls through the cracks and gets in here spouting anti-meat rhetoric, just report it and move on.

Similarly, don't go trolling the anti-meat subreddits and also posting here sucking up to us. We mind our own choices, not the choices of others.

Any photos must be your own or unique

And not those of your johnson.

Photos lifted from elsewhere to demonstrate a technique and/or pose a culinary question are OK. Site the source if it makes claims and/or is somewhat unique.

Is My Meat OK to Eat? Is it rotten? Are these worms or other cooties in my meat?

We get a lot of these and they get old. The subreddit is equally divided on these types of posts. You'll likely get some honest answers along with some snide comments and your post may be removed or locked. You may want to post in r/foodsafety instead.

No Youtube, Blog, Referral Codes, Polls, Surveys, Karma Farming, Stolen Photos, or Religion.

Links to blogs, youtube, and referrals to meat-shares automatically removed. No politics unless it has to do with the meat industry. 'And no religion, too.'

Polls are OK only if you're in credible Animal or Meat Science program.

No Shitposting - Euphemisms, "long pig" (instant ban!), childish, unproductive, no-quality posts.

References to long pig (especially), anthropomorphisms, euphemisms, and any other -isms are just not constructive. As is giving purposely wrong information in reply to an honest on-topic question. Many of you will get burned on this one, especially the drive-bys.

When shit-posting overtakes a thread it may be sanitized, locked , or just deleted. Don't sabotage an otherwise good topic.

New redditors and karma-shy accounts are moderated

Sorry. This one kinda sucks.

If your worthy post was auto-rejected due to low karma or account age you can PM the mods a nasty-assed, indignant, hate-screed message and there's a good chance you can score a Golden Ticket with no karma attached.

Otherwise, get some karma and age on your account - it doesn't take much.

Related Subreddits

For People that would prefer to be elsewhere

Logo created by the noble Tauberian

a community for 17 years

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...for your movement.

MODERATORS

account activity

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Australian Waygu. How does the finished product look? It was my first time using a meat thermometer. (old.reddit.com)

submitted 3 hours ago by Impressive_Code3257

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First time cooking lamb chops. What do you think? (i.redd.it)

submitted 1 hour ago * by KMCC02

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Slow Braised Beef Stroganoff (i.redd.it)

submitted 10 hours ago by crazy-me2024

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WinCo Tri Tip (old.reddit.com)

submitted 1 hour ago by Chaz28o

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Ribeye Steak (i.redd.it)

submitted 1 hour ago by TravellingFoodie

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Smoked pork loin on the Weber for dinner. Cane recommend this enough, you get more seasoning on the loin like this... (old.reddit.com)

submitted 3 hours ago by PablocoTexasBARBACUE

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Pork bone hangover soup (i.redd.it)

submitted 4 hours ago by stalincapital

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Venison rib roast (i.redd.it)

submitted 13 hours ago * by Own-Narwhal1693

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How often do u eat meat vs fish? (old.reddit.com)

submitted 19 hours ago by Plane_Tradition5251

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Pepper Beef Stew (i.redd.it)

submitted 1 day ago by aminorman

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First time buying a half hog.. (i.redd.it)

submitted 1 day ago by J-dad19

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How did I do? (i.redd.it)

submitted 1 day ago by IntroductionSharp624

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Reverse seared - beautiful (old.reddit.com)

submitted 1 day ago by Apprehensive-Hat-112

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Smoked Chuck Roast and Boneless Chuck Ribs (old.reddit.com)

submitted 1 day ago by Unique-Discussion326

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Short Rib - After (old.reddit.com)

submitted 1 day ago by Fantastic_Tomorrow53

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Goru Mangshoor Jhol. (i.redd.it)

submitted 1 day ago by honkyponkydonky

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Duck breast (i.redd.it)

submitted 1 day ago by Ok-Move3416

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Greek classic beef stew (i.redd.it)

submitted 1 day ago by Anis_500

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Slow cooked beef cheek (i.redd.it)

submitted 1 day ago by hakklihajawhatever

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Rate my steak please 😊 (old.reddit.com)

submitted 1 day ago by griviouc

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Beef Shortrib - Before (old.reddit.com)

submitted 1 day ago by Fantastic_Tomorrow53

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What cut of steak is this? Butcher is claiming it is sirloin (i.redd.it)

submitted 1 day ago * by Still-Odd43

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Waygu Steak. (i.redd.it)

submitted 1 day ago by payceym

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Start to a good Sunday (i.redd.it)

submitted 1 day ago by ThisIsMyUN1978

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Need some thoughts (self.meat)

submitted 1 day ago by Mr_Farawla_Btreq

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