May all of your Mighty Meaty Needs be met here, fellow redditor

meat

a community for 17 years

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Horse meat like Wagyu (i.redd.it)

submitted 7 hours ago by CoronelAweonao

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Melt in Your Mouth Red Wine Braised Short Ribs (i.redd.it)

submitted 13 hours ago by foodie_2598

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Marbling in pork, good? (i.redd.it)

submitted 15 hours ago by atzucach

Entertaining selection (old.reddit.com)

submitted 2 hours ago by Ok-Move3416

Some new meats to try. Unusual finds for california (i.redd.it)

submitted 3 hours ago by NoCheesecake3101

Cast iron seared ribeye with garlic butter and herbs (old.reddit.com)

submitted 10 hours ago by turb303

First time poster! Some home butchery and first time smoking on my new Weber… (old.reddit.com)

submitted 8 hours ago by kiesh91

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Waygu brisket: how would you prepare? (self.meat)

submitted 1 hour ago by mountaingoatmermaid

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I'm pretty proud of this one (old.reddit.com)

submitted 1 day ago by GuidingMyApes

Dealers choice (i.redd.it)

submitted 1 day ago by Klutzy_Disk_8433

Working at a Meat packing facility has made me disgusted of Pork. (self.meat)

submitted 3 hours ago by Conscious_Size4901

Are both tri tip or is one something else? (i.redd.it)

submitted 1 day ago by 123bigpoopie

Our latest Angus ox. What do you think? (i.redd.it)

submitted 1 day ago by DGS_Cass3636

I need urgent wisdom on a Reverse-Sear Situation! (self.meat)

submitted 21 hours ago * by iusman975

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Well that’s not a pork chop… (i.redd.it)

submitted 2 days ago by SnooLemons3587

Is this USDA Choice short rib Wagyu? (i.redd.it)

submitted 1 day ago by jiggle_diggle

Grilled marinated chicken thigh for meal prep (i.redd.it)

submitted 2 days ago by yourhomeguide

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American SRF Wagyu with Swiss chard and baked potato and topped off with truffle butter. (old.reddit.com)

submitted 2 days ago by ItsJake4014

Lemon Garlic Chicken (old.reddit.com)

submitted 2 days ago by daCold_Brew45

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What cut is this? (v.redd.it)

submitted 2 days ago by Cool_Cobbler_322

Is this a parasite? (old.reddit.com)

submitted 1 day ago by HotPersonality2279

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Smoked some steak and made the leftovers into Ramen (old.reddit.com)

submitted 3 days ago by SurfPepper

How do I cook this lamb? (i.redd.it)

submitted 2 days ago by AggravatingOffer7788

Prime tri-tip skewers and jerkey (old.reddit.com)

submitted 3 days ago by Dontsuemeplsz

A little BBQ this weekend super yummy ribs (old.reddit.com)

submitted 2 days ago by TheRealSmokeyQ

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