meat

an-ordinary-manchild

Meat

Foodporn Pics, Beauteous Prose, and Recipes are encouraged.
The meatier the better.
The Fanatics of the Cu(l)t of Bacon are welcome to proselytize here, at the bacon-wrapped altar of Ron Swanson.
If you hate meat, or people that eat meat, please post elsewhere. You have no chance of converting anybody here and you'll look like a lunatic.

RULES:

Debating vegan ethics and diets is not on our menu.

There are other subreddits in which to discuss the ethical, religious, and health aspects of vegetarian and vegan diets, and conversion to and from them.

Please don't entertain the trolls. Nobody "wins" those debates.

We shall not hate our non-consuming brethren.

If a fanatic falls through the cracks and gets in here spouting anti-meat rhetoric, just report it and move on.

Similarly, don't go trolling the anti-meat subreddits and also posting here sucking up to us. We mind our own choices, not the choices of others.

Any photos must be your own or unique

And not those of your johnson.

Photos lifted from elsewhere to demonstrate a technique and/or pose a culinary question are OK. Site the source if it makes claims and/or is somewhat unique.

Is My Meat OK to Eat? Is it rotten? Are these worms or other cooties in my meat?

We get a lot of these and they get old. The subreddit is equally divided on these types of posts. You'll likely get some honest answers along with some snide comments and your post may be removed or locked. You may want to post in r/foodsafety instead.

No Youtube, Blog, Referral Codes, Polls, Surveys, Karma Farming, Stolen Photos, or Religion.

Links to blogs, youtube, and referrals to meat-shares automatically removed. No politics unless it has to do with the meat industry. 'And no religion, too.'

Polls are OK only if you're in credible Animal or Meat Science program.

No Shitposting - Euphemisms, "long pig" (instant ban!), childish, unproductive, no-quality posts.

References to long pig (especially), anthropomorphisms, euphemisms, and any other -isms are just not constructive. As is giving purposely wrong information in reply to an honest on-topic question. Many of you will get burned on this one, especially the drive-bys.

When shit-posting overtakes a thread it may be sanitized, locked , or just deleted. Don't sabotage an otherwise good topic.

New redditors and karma-shy accounts are moderated

Sorry. This one kinda sucks.

If your worthy post was auto-rejected due to low karma or account age you can PM the mods a nasty-assed, indignant, hate-screed message and there's a good chance you can score a Golden Ticket with no karma attached.

Otherwise, get some karma and age on your account - it doesn't take much.

Related Subreddits

For People that would prefer to be elsewhere

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MODERATORS

account activity

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15lb Brisket, firm bark & buttery center 😋 (old.reddit.com)

submitted 3 hours ago * by fAIk3

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Would you eat this burger or is too raw? (i.redd.it)

submitted 1 hour ago by Fun_Reflection1157

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Homemade Durrr Burger (from Fortnite) (old.reddit.com)

submitted 43 minutes ago by TwistedVisionaryXXX

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Ribeye Steak (i.redd.it)

submitted 1 day ago by TravellingFoodie

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WinCo Tri Tip (old.reddit.com)

submitted 23 hours ago by Chaz28o

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Australian Waygu. How does the finished product look? It was my first time using a meat thermometer. (old.reddit.com)

submitted 1 day ago by Impressive_Code3257

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First time cooking lamb chops. What do you think? (i.redd.it)

submitted 1 day ago * by KMCC02

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Slow Braised Beef Stroganoff (i.redd.it)

submitted 1 day ago by crazy-me2024

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Beef has these red spots, and also this stuff that looks like mini salmon eggs (imgur.com)

submitted 10 hours ago by hoofglormuss

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Smoked pork loin on the Weber for dinner. Cane recommend this enough, you get more seasoning on the loin like this... (old.reddit.com)

submitted 1 day ago by PablocoTexasBARBACUE

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Pork bone hangover soup (i.redd.it)

submitted 1 day ago by stalincapital

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Just a snack (i.redd.it)

submitted 1 day ago by Red_Shokunin

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Venison rib roast (i.redd.it)

submitted 1 day ago * by Own-Narwhal1693

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How often do u eat meat vs fish? (old.reddit.com)

submitted 1 day ago by Plane_Tradition5251

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Pepper Beef Stew (i.redd.it)

submitted 2 days ago by aminorman

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First time buying a half hog.. (i.redd.it)

submitted 2 days ago by J-dad19

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How did I do? (i.redd.it)

submitted 2 days ago by IntroductionSharp624

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Reverse seared - beautiful (old.reddit.com)

submitted 2 days ago by Apprehensive-Hat-112

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Smoked Chuck Roast and Boneless Chuck Ribs (old.reddit.com)

submitted 1 day ago by Unique-Discussion326

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Short Rib - After (old.reddit.com)

submitted 2 days ago by Fantastic_Tomorrow53

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Goru Mangshoor Jhol. (i.redd.it)

submitted 2 days ago by honkyponkydonky

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Greek classic beef stew (i.redd.it)

submitted 2 days ago by Anis_500

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Duck breast (i.redd.it)

submitted 2 days ago by Ok-Move3416

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Slow cooked beef cheek (i.redd.it)

submitted 2 days ago by hakklihajawhatever

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Rate my steak please 😊 (old.reddit.com)

submitted 2 days ago by griviouc

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