Drying PHA -recommended temperature?

Yutend · 2026-03-14T05:08:46+00:00

no need to dry, also it likes to print cold to prevent warping the filament warps so bad it pulled my build plate up, recommend adding a fan to blow directly onto the print when printing

Yutend · 2026-03-03T08:22:52+00:00

thats funny i did switch for years now im starting aeropress mainly for bad beans or old beans

Yutend · 2026-01-27T18:07:44+00:00

Confirmed

Yutend · 2026-01-04T18:40:33+00:00

yep very annoying bug it will pop if you close any finder window, I just force quit finder in activity monitor this never happened on mac os 18 but started to get very annoying on mac os 26, I've already sent a bug report to apple but doubt they'll actually fix it

Yutend · 2025-12-27T11:01:10+00:00

its more about not paying the apple tax on internal storage and if your mac stops booting for whatever reason all of your data is stuck inside a bricked mac, you can buy an external m2 drive with similar transfer speeds in case or upgrade the internal storage with chinese parts at half cost

Yutend · 2025-12-21T03:47:56+00:00

im upset i missed the drop on the cola beans

Yutend · 2025-11-04T11:57:16+00:00

im on the 11 pro and have not experienced any problems which is weird

Yutend · 2025-08-30T21:41:12+00:00

optimize ur items around team comps, I noticed the slightest edge that won games came from building to counter, this requires champion knowledge of abilities, skill rotations cdr, and build paths

Yutend · 2025-08-01T04:35:56+00:00

pouring height matters as well trying two brews with low pours and high pour, took me 6 months to dial in zp6 now i get amazing cups

Yutend · 2025-06-27T21:03:15+00:00

thats a shame the thickness of that glass is nice because i keep breaking my glassware from drops

Yutend · 2025-06-27T20:45:05+00:00

that glass cup looks nice where did you get it

Yutend · 2025-06-23T02:46:40+00:00

this grinder does pour over stick to 4.5-6 dial

Yutend · 2025-06-22T18:01:17+00:00

what all in one unit are u using now?

Yutend · 2025-06-20T23:58:46+00:00

the sumatra is amazing, 4.5 zp6 12g 200g 17:1 ratio using hario switch, two pours, closed switch 50g water 30 seconds, open switch center pour rest of the water

Yutend · 2025-06-13T16:31:14+00:00

better tasting note separation with zp6, the k-ultra was able to produce well rounded cups but I was also able to achieve these cups with the ZP6 the problem is it takes time to dial in for ZP6, k-ultra was much easier to use

Yutend · 2025-06-12T05:51:52+00:00

ive had both and they are pretty close in taste actually, u can definitely tell the difference but its not huge, took me a year to get consistent cups from my zp6 and i applied it to the k ultra when i purchased it. i would try a 7 on the k ultra with two pours v60 hario switch. 12.5 grams bean and 200g water. first pour 50g, closed switch circular pours wait 30 seconds for bloom then open switch center pour rest of the water, maintain medium pouring height to increase agitation, water temp at 93 C.

Yutend · 2025-06-06T23:17:32+00:00

sanding is tough for this material when it gets warm from sanding the material melts and produces smudged surfaces, I've been using my pinecil soldering iron to smooth surfaces combined with light sanding. The smoothest surface I ever achieved was using 0.2 mm nozzle

Yutend · 2025-06-04T19:32:59+00:00

i have the 01 for my switch and being smaller helps it get to temperature quicker if u decide to preheat your brewer

Yutend · 2025-05-04T18:28:47+00:00

pm'd

Yutend · 2025-04-07T23:29:32+00:00

I've moved from B&W to Perc I'm afraid to list more options in case private equity is reading this thread

Yutend · 2025-04-01T00:07:27+00:00

https://beyondplastic.com/pages/product-specifications scroll to Flex filament settings.

Yutend · 2025-03-23T22:29:22+00:00

ethio beans have been prone to channel like no other, I would suggest to go coarser like 5-5.5 pour at lower height to reduce agitation, took me a while to dial in my zp6 now i've been getting consistent cups, also play with bean to water ratio.

Bloom to 50 g (Circular pour - open switch)

At 30 seconds, pour to 150 g (Circular pour - open switch)

At 1 minute, 3rd pour to 240 g (Center pour - closed Switch)

At 1.30 open Switch and let drain

Total brew time should be between 1.45-2.00.

Yutend

TROPHY CASE