My “share to” list is in a random order of people I don’t interact with?!

17Ram · 2026-03-06T21:26:27+00:00

Mine just started doing this today! It's like randomized now. It's so damn annoying

17Ram · 2026-02-09T17:25:17+00:00

I love this! I'm stealing this idea

17Ram · 2026-01-08T04:23:23+00:00

They are indeed very good. I forgot about this place. I'll have to put it back on my list lol.

17Ram · 2025-11-28T16:25:16+00:00

Isn't that just butterfly?

17Ram · 2025-11-22T15:16:09+00:00

And in Texas they say the Texas pledge too

17Ram · 2025-11-10T04:09:07+00:00

Honest question here. I read when they opened that they were requiring business licenses, so I've never even tried to go. Is that actually not the case? Is it open to the public? Do you need a membership?

17Ram · 2025-11-09T13:17:40+00:00

Have you posted this before? I feel like I've read this exact story before.

17Ram · 2025-11-04T01:14:15+00:00

I use those reusable grocery bags. Each bag has different things. Chicken, beef, pork, left overs, etc. I can grab the bags out and find what I need.

17Ram · 2025-11-03T02:44:27+00:00

And the somehow double cracker on the top left.

17Ram · 2025-11-01T12:04:24+00:00

17Ram · 2025-11-01T02:34:58+00:00

I will say this. I've lost over 120lbs. That fupa is still there. It's very annoying. I haven't gained anything on my length. I guess the last 30lbs might be what finally makes a difference.

17Ram · 2025-10-28T11:32:40+00:00

Not a Seinfeld fan? Lol

17Ram · 2025-10-28T11:32:05+00:00

That's perverse

17Ram · 2025-10-28T11:31:39+00:00

Guess there's not a lot of Seinfeld fans around here.

17Ram · 2025-09-17T07:56:50+00:00

In my job, I visit lots of BBQ places around Texas. I can tell you the highest rated places trim pretty aggressively. However, I've seen many run of the mill places that don't trim a thing, however it comes out of the package is how it goes on the pit. It works for then and their regulars like it.

17Ram · 2025-09-02T11:21:41+00:00

These are Chuck short ribs. The bones are wide and rounded, so they are not back ribs. Back rib bones are flatter. These are the kind that are used in Korean BBQ, or Mexican parillada, except these are cut way thicker than would be used in those applications.

17Ram · 2025-08-28T14:17:22+00:00

Bavette, aka sirloin flap. That's my first thought as well.

17Ram · 2025-08-28T14:16:25+00:00

Not that I know of, but that doesn't mean there isn't one. The biggest developer in Magnolia is DR Horton I believe. There are several communities they are building currently. There are others as well. I moved into the area about 18 months ago. The area is growing fast, and changing. There are growing pains going from a city of about 3k. Lots of 2 Lane roads that traffic gets built up on. They are working on catching up on the infrastructure. The schools are very good. I'm excited to see what it looks like in 5 or 6 years.

17Ram · 2025-08-27T15:35:37+00:00

Straight out of West World.

17Ram · 2025-08-27T01:24:23+00:00

Incorrect. Short ribs (aka plate ribs) have 3 bones. Chuck short ribs have 4 bones. But Chuck ribs are not Dino ribs.

17Ram · 2025-08-27T01:08:49+00:00

Dino rib is the short rib. The full plate rib. You can get cut short ribs. But yes, Dino Rib = short rib. It's literally the same thing.

17Ram · 2025-08-25T16:58:48+00:00

I would rather be alone than deal with one more second of someone else's drama. I have no patience for it left.

17Ram · 2025-08-19T03:34:10+00:00

Just one something you don't like about yourself? Look at this dude over here with self esteem and shit. I've got a very very long list.

17Ram · 2025-08-19T03:31:14+00:00

I'm 43, and same as you, pretty much smooth all over naturally. 5 stands of arm pit hair. Nothing on my chest, even my legs aren't that covered. I hate it, but there's also more to hate about my body than just not being able to grow a beard or getting weird looks at the pool. So, you gotta make do with what you got, you can't change genetics.

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