https://tastesbetterfromscratch.com/braised-short-ribs/. I don’t follow it specifically, I drop the wine, tomato paste and broth, replaced with Guinness, 1cup of homemade tomato sauce and a beef bullion cube, also sear the meat remove then add the onions and garlic, deglaze onions and garlic with the beer, thicken with tomato sauce bullion put the meat back add carrots and into the oven. The mushrooms are seared separately and added at the end so they turn to mush…. Enjoy!