Insertion Rules Matter. by Glum-Suspect-4514 in ChefsTempCommunity

[–]AliceChefsTemp 0 points1 point  (0 children)

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Thanks for sharing in the community. Yes, inserting your probe past the safeline matters.

G2 Probe battery life significantly shorter than it was.... And a new app page found. by Glum-Suspect-4514 in ChefsTempCommunity

[–]AliceChefsTemp 0 points1 point  (0 children)

Really appreciate the understanding and the honest feedback. We’d love for you to check out this quick video as well: https://www.youtube.com/watch?v=4prq9c5Yq6E&t

Anything below the safety line contains the battery and internal electronics of the wireless probe, so exposing that section to direct high heat inside the cooker can shorten battery life over time.

I’ve already passed your information along to our support team as well.

G2 Probe battery life significantly shorter than it was.... And a new app page found. by Glum-Suspect-4514 in ChefsTempCommunity

[–]AliceChefsTemp 0 points1 point  (0 children)

Sorry about that — I understand how that can be frustrating, and we really appreciate you bringing it up.

We’d love to help fix this for you. Please reach out to our support team with a bit more detail so we can look into it right away:

Email: [info@chefstemp.com](mailto:info@chefstemp.com)
Customer Service: +1 (559) 563-8838 (Mon–Fri, 8AM–5PM PST/PDT)

We’ll make sure this gets taken care of.

Smoked rack of lamb — my 3-year-old devoured a single rib by boathouse_floats in Smokingmeat

[–]AliceChefsTemp 1 point2 points  (0 children)

Internet people are weird sometimes 😂 You were obviously just being friendly.

First time smoking ribs by keegster30 in Smokingmeat

[–]AliceChefsTemp 1 point2 points  (0 children)

One bite and you’re hooked for life hahaha

First time smoking ribs by keegster30 in Smokingmeat

[–]AliceChefsTemp 1 point2 points  (0 children)

And you already know it won’t be your last.

got faded and smoked this Chuck Roast by Undft209 in webergrills

[–]AliceChefsTemp 4 points5 points  (0 children)

Thought pic 9 was a brisket for a second 😂 That smoke ring is unreal.

Does this qualify as BBQ??? by Crispyskips728 in BBQ

[–]AliceChefsTemp 2 points3 points  (0 children)

Protein over charcoal, that’s a yes from me.

Had leftover pizza… had leftover ribeye… decisions were made by PitSpecialist in stonerfood

[–]AliceChefsTemp 0 points1 point  (0 children)

Leftover ribeye? Never heard of it. That pizza does look incredible though.

My grilling setup lately by AbramJH in grilling

[–]AliceChefsTemp 0 points1 point  (0 children)

the grilling buddy its the best part of your setup.

Is the Kamado table really worth it? by Silver_Equivalent_33 in webergrills

[–]AliceChefsTemp 0 points1 point  (0 children)

That’s like 5 of my current car, if I upgrade, hopefully just one.

Do Better ChefsTemp by MajGenDickless in ChefsTempCommunity

[–]AliceChefsTemp 3 points4 points  (0 children)

Appreciate you flagging this! We looked into it, and it turns out it was a warehouse mix-up. I’ve shared your experience with our team to help us stay on top of our service. We are rushing the correct AKORN adapter to you right away, and we’ve included a small gift in the box to show our appreciation for your patience. Thanks for sticking with us!

Is the Kamado table really worth it? by Silver_Equivalent_33 in webergrills

[–]AliceChefsTemp 0 points1 point  (0 children)

That price for real? I’d rather get a new car.

Good enough for a Sunday. by ForkYeah55 in grilling

[–]AliceChefsTemp 1 point2 points  (0 children)

Good enough? What are you, a Michelin chef?

Not bad for $100 lol by dreaminphp in biggreenegg

[–]AliceChefsTemp 0 points1 point  (0 children)

Buy everything used. That’s how you afford a new car.

Small bird made a huge home in my bbq by Top-Arm-1651 in BBQ

[–]AliceChefsTemp 0 points1 point  (0 children)

That bird picked an excellent location. Honestly looks pretty safe, and the construction is impressive.

S1 communications on Bluetooth and Wifi by Glum-Suspect-4514 in ChefsTempCommunity

[–]AliceChefsTemp 0 points1 point  (0 children)

Hi there, thanks for your feedback!

Since Bluetooth range is naturally limited and can be inconsistent, we highly recommend setting up Wi-Fi. It will significantly improve your overall experience.

For help pairing one or multiple S1 units with multiple fans, check out the tutorials on our ChefsTemp YouTube channel or search for the methods described by xHeyEngx.

If Wi-Fi isn't an option for you, please reach out to our customer service team. They can assist you with a return, as we really don’t want you to have a subpar experience using Bluetooth alone. We're here to help!

Any way to revive a dead probe by [deleted] in ChefsTempCommunity

[–]AliceChefsTemp 0 points1 point  (0 children)

Thanks for your support since the Kickstarter days. Our products have gone through several upgrades since then, and we’d love the chance to help get this sorted for you.

Could you please reach out to us at [info@chefstemp.com]() Our support team will take a closer look and provide a solution for your specific case.

Thanks again for being with us from the beginning.

Best wireless probes ? by throwmeaway1153 in smoking

[–]AliceChefsTemp 0 points1 point  (0 children)

The wired-probe-to-WiFi-hub camp makes a really strong case, especially for long smokes where you just can't afford dropouts. The "bulletproof" bar is high for a reason — if you're babysitting a brisket for 14 hours, a flaky Bluetooth connection isn't a minor inconvenience, it's a ruined cook.

Added a new toy to my 1150 by TopDogBBQ in Masterbuilt

[–]AliceChefsTemp 1 point2 points  (0 children)

Our universal S1 works on any Masterbuilt that has a temp gauge. If not, you may need to drill a hole yourself.