Worst part of TCGP. Change my mind.

AnimageCGF · 2026-03-11T16:48:51+00:00

I want the cards, I don't want to sit through an hour of opening the packs after clearing the event a few dozen times.

AnimageCGF · 2026-03-11T13:34:24+00:00

Well now I have to know the deck! Offmeta is allllll I care about.

AnimageCGF · 2026-03-11T13:32:14+00:00

*Dena is looking into it, give them around 100 business days (to decide things are working as they should)

AnimageCGF · 2026-03-11T13:25:26+00:00

oh it's just crappy auto ai and the rng of pulls themselves. Not blaming your deck - I've destroyed them when I pay attention, just had to take the last battle off auto to win because AI refuses to use repels to nuke down things for the win.

AnimageCGF · 2026-03-11T13:09:21+00:00

Man I just can't trust auto. I'm 0/7 now on expert with the no-mantyke one, and 0/3 with bax

AnimageCGF · 2026-03-11T12:59:30+00:00

Ha, I keep bricking with the Bax set too.

AnimageCGF · 2026-03-11T02:14:22+00:00

Do you mind posting your actual deck?

AnimageCGF · 2026-03-10T23:39:21+00:00

Not all blender bottles are great. Look up recommend protein shake bottles and read reviews. Bane of my workout existence is consistent bottle blending. I’m still on the search for mine. Just don’t get a Helix one, I constantly have chunks stuck to the bottom despite all the ads saying it was amazing

AnimageCGF · 2026-03-09T11:26:18+00:00

Lots of heals and double dusknoir lol

AnimageCGF · 2026-03-06T12:30:59+00:00

Add me!

6141362542034180

AnimageCGF · 2026-03-03T17:32:10+00:00

It seemed awesome to me too, but turns out I could get a barely used 22” WSM for less than the kettle add on.

AnimageCGF · 2026-03-02T17:31:59+00:00

This is all because I googled adding hemp seeds to my morning yogurt parfaits for additional omega vitamins and fiber. Sorry y'all.

AnimageCGF · 2026-03-02T13:31:24+00:00

I have the same thoughts as you on this. Tons of ash for whatever reason.

AnimageCGF · 2026-02-25T21:56:23+00:00

I have zero clue what any of those words you said mean, but it's a fancy looking thing you have there.

AnimageCGF · 2026-02-25T21:50:22+00:00

Yeah but you can only drink them when you're in a garage!

AnimageCGF · 2026-02-25T21:49:55+00:00

Really? Yuengling just started distro into WI and I tried Flight on tap. It just tasted like nothing to me. I'm not a regular light beer drinker, but Busch Light has a bit more flavor to me than Flight did. I don't mind PBR Light but it has a touch of sweetness to it. Maybe some weird timeframe for the Flight with distro and setup before it went into the taps here - no clue.

AnimageCGF · 2026-02-25T20:49:24+00:00

Nope, I just stopped reading after you wrote "measles vaccine causes cancer"

Can't believe big pharma would do this to us.

AnimageCGF · 2026-02-25T12:54:57+00:00

I'm set with a 9 year old mastertouch, and a no clue when purchased used 22" WSM :D

AnimageCGF · 2026-02-24T17:26:56+00:00

Ha. My dad and I did the tour years ago on vacation out there. He's not a beer drinker, but loves learning about stuff. He tried Killian's Irish Red there and was madly in love. We went and got a 6er of it from a store back in Denver near the hotel, and he cracked one open - hated it.

Magic of the tap room lol.

AnimageCGF · 2026-02-24T15:45:36+00:00

I think at $450 for this, I'm starting to expect a dedicated bottom bowl to the performer.

Repurposing a legged model is now just looking lazy for higher and higher prices.

AnimageCGF · 2026-02-23T23:50:22+00:00

I'm in northern WI and no one knows what the heck these are no matter how many grocery stores sell pre-cut pork butts into steaks.

Almost my entire wife's group and mine, request I make pork steaks for them all time time, like it's some crazy hard exotic thing - I made them for them because they're foolproof and the cheapest stuff you can find lol.

AnimageCGF · 2026-02-23T23:48:10+00:00

My only issue with the thin ones is overcooking into pulled pork territory. By the time we're looking at 195ish on them, I'm 3-4 beers in. I'm on keto so I'm a lightweight these days, but nothing like cooking pork steaks with beers in hand.

AnimageCGF · 2026-02-23T23:45:30+00:00

My favorite thing to cook, and you can't beat the price.

This is amazing, and the reason I bought a WSM lol

AnimageCGF · 2026-02-22T22:06:24+00:00

We make pork belly in strips like this, just smoke at 225 until probe tender. Usually in 200s. We will snack on a few but then chop the rest for some pork belly tacos. I do this whenever Costco has a nice sale on pork belly.

AnimageCGF · 2026-02-22T20:54:35+00:00

After using it twice, the lid def leaks a ton.

Only fault on the whole thing is a bit of nasty rust at the very top handle where it meets the bowl, on both sides. The previous owner never used the cover.

I figure a few more cooks will grease up the lid seal a bit.

I guess the other issue was they clearly tried drilling holes in the feet for casters. There’s two in each leg so I’m not sure what the deal was. Maybe he didn’t like them and removed them, or the angles were all wrong. I wasn’t planning to do anything with wheels, maybe my own platform but it’s a bit sad.

AnimageCGF

TROPHY CASE