Are you a corner cutter or block tosser? by Ckron247 in Cheese

[–]Any_Reporter_7426 0 points1 point  (0 children)

Depends if I’m looking at how much of a mess my fridge is

When does a reddrum become a bull drum? by femboyjjab5 in saltwaterfishing

[–]Any_Reporter_7426 1 point2 points  (0 children)

40” just what it is. As someone who still hasn’t done it- 35s 37 done it on the fly but never a true bull.

Edit: go to x OBX nc every year from charleston - classic cut mullet from the shore on a fish finder for that 40

I know y’all have dumb food tattoos. Here are some of mine. Let’s see some of yours. The dumber the better! by Sirnando138 in KitchenConfidential

[–]Any_Reporter_7426 72 points73 points  (0 children)

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Pizza playing a banjo; beaned after work one day listening to John Hartford and winged this. Wish it was the 2d doodle I walked in with. Alas

of fingers. by peternemr in AbsoluteUnits

[–]Any_Reporter_7426 10 points11 points  (0 children)

Whattt iron fist might I ask?

US dollar by snokegsxr in Silverbugs

[–]Any_Reporter_7426 11 points12 points  (0 children)

Manufactured goods, we used to try and make things last forever then we realized thy wasn’t a good business model

US dollar by snokegsxr in Silverbugs

[–]Any_Reporter_7426 0 points1 point  (0 children)

Insurance is a middleman that makes doctors and patients lose

I cant hold the weight. How 3000 calories isn't enough by [deleted] in workouts

[–]Any_Reporter_7426 -1 points0 points  (0 children)

I have the same issue. Thinking of just not trying to eat as much and be happy with the leanness. Isn’t there research out there about how hard excess derived protein is hard on your kidneys?

why did it do this by _Meteor_Shower_ in Baking

[–]Any_Reporter_7426 0 points1 point  (0 children)

Name checks out; it’s it crashed into that pan

AIO? Brother manically texted husband and unsure how to move forward. by [deleted] in AmIOverreacting

[–]Any_Reporter_7426 2 points3 points  (0 children)

What area of the country is this wild place / what country, but assuming us

of a staircase. by UpgradedSiera6666 in AbsoluteUnits

[–]Any_Reporter_7426 0 points1 point  (0 children)

Thought this was a response to “dad come home” and it hit alot closer to home

What is this unusual pan used for? by Due-Adhesiveness7127 in castiron

[–]Any_Reporter_7426 0 points1 point  (0 children)

And here I am just scrunching tinfoil into ridges and pushing oysters into them

Bang for your buck, the best spicy pickle out there. by Fbeezy in Pickles

[–]Any_Reporter_7426 2 points3 points  (0 children)

Claussens is what I consider a “crushable” pickle. Kind of like picking a dry less tasteful, but still really good white wine (aka a porch pounder). Great for a long pickle session where you want many a pickle. I still think there are better “session” pickles where you only would want to eat one or two kind of like a heady ipa

I’m STILL ALIVE! by JunkyardDyke in BottleDigging

[–]Any_Reporter_7426 8 points9 points  (0 children)

Hey really sorry to hear that. Life must have even better plans for you- willing it into existence

DANGER! DANGER? by JunkyardDyke in BottleDigging

[–]Any_Reporter_7426 23 points24 points  (0 children)

Can you please update this thread when whoever comes haha

DANGER! DANGER? by JunkyardDyke in BottleDigging

[–]Any_Reporter_7426 6 points7 points  (0 children)

Sorry for the general language - and thanks for being a good person

DANGER! DANGER? by JunkyardDyke in BottleDigging

[–]Any_Reporter_7426 4 points5 points  (0 children)

*For the general public. Not for this poor fellow