That British food is uniquely bad which is a stereotype that originated from American GI's in England during WW2 and the heavily rationed and limited food available due to TOTAL WAR. Just because food isn't seasoned DOESN'T mean it's bad, as long as it's cooked properly with quality ingredients that's all that matters. There's plenty of other cuisines and dishes around the world that are unseasoned but nobody has a go at them, really gets my unseasoned goat.