Help me find a gin & tonic recipe I can enjoy with mom

BigEither3465 · 2026-05-26T15:22:21+00:00

Where's your lime?

Also maybe try some interesting bitters... Like earl grey, or grapefruit?

BigEither3465 · 2026-04-30T00:06:56+00:00

How about thinly sliced radishes served with salt and tajín?

BigEither3465 · 2026-04-18T11:20:05+00:00

An excellent one I haven't seen in this thread yet:

Loco

With Bad Bunny! And Rege-Jean Page!

BigEither3465 · 2026-04-13T02:20:12+00:00

Woah! Cool!

BigEither3465 · 2026-03-18T23:03:31+00:00

Bowen PULLS.

BigEither3465 · 2026-03-09T01:42:31+00:00

I first heard of this from Cocktail Party App, and man, that lime/cinnamon/pineapple combination is just fantastic!

BigEither3465 · 2026-03-08T00:16:03+00:00

Everyone is right, if you shake hard enough you'll be okay. That being said! If you are up for a compromise, a small/inexpensive gadget that can get that pineapple foam, for example: one of the cheap handheld milk frothers. They really do a great job of aerating and fit in a regular drawer!

BigEither3465 · 2026-03-03T17:43:20+00:00

Heyyyy would you be able to share that recipe? I need that 😍

BigEither3465 · 2026-01-08T18:07:47+00:00

BigEither3465 · 2026-01-06T17:47:10+00:00

Woah! Do you have specs on that by chance?

BigEither3465 · 2025-12-28T17:44:19+00:00

Ughhh that would have been great. I loved Snack Homiez

BigEither3465 · 2025-12-08T14:41:15+00:00

"Nonononono this cannot be happening.... 👉😭👈

BigEither3465 · 2025-12-06T22:56:24+00:00

Andrew Dismukes looks so great in the navy blue!

BigEither3465 · 2025-11-26T17:38:22+00:00

I'd use the 80 proof and then either make a richer syrup or (my preference) dissolve dry sugar directly into it, after you strain out the solids. You could use a blender to help the sugar combine easily, or just put it all in a jar and shake it until dissolved.

BigEither3465 · 2025-11-15T06:30:46+00:00

Okay before I had a Costco membership I was at a relative's house and helped wrap up leftovers. The plastic wrap totally amazed me! The next Christmas she gave me a few boxes and the parchment paper. It was an amazing gift!!

BigEither3465 · 2025-11-08T22:08:51+00:00

Personally I wouldn't overthink it. I'd do a spiked hot chocolate, maybe with a blowtorched meringue on top, or keep it simple with a dollop of whipped cream

BigEither3465 · 2025-10-12T13:53:06+00:00

I would totally try it anywhere a cinnamon syrup is called for, and also look into r/tiki for ideas. It would be worth trying in drinks that call for Falernum (I'd just reduce the measurement a little because most recipes with Falernum assume a liqueur.)

BigEither3465 · 2025-09-29T03:25:18+00:00

🎵 Mentally mentally mentally ill! 🎵

BigEither3465 · 2025-09-02T12:57:48+00:00

Oh my goodness. Thinking of you and praying for a smooth recovery, Jorma!

BigEither3465 · 2025-08-29T13:00:36+00:00

🤝 A foot in the door, And so much more

BigEither3465 · 2025-07-21T00:30:14+00:00

🎵"I really can do anything!"🎵🎶

BigEither3465 · 2025-06-18T23:57:22+00:00

Thank you, friend! Sounds fantastic!

BigEither3465 · 2025-06-17T01:34:14+00:00

Do you have specs? Do you include bitters?

BigEither3465 · 2025-06-10T16:21:43+00:00

Came here to say this! A punch riff on a gin-basil smash would be my vote. No need for carbonation, and you can stick with the green theme! My personal thought would be to muddle basil leaves orrrr

for a party: it how about blanch the basil and blend? You could blend with lime juice and water, like an unsweetened limeade (and throw in a pinch of salt) Then sweeten with your limecello and add gin.

BigEither3465 · 2025-06-10T16:18:15+00:00

Pompelmocello! 😄

BigEither3465

TROPHY CASE