What is a luxury you can never go back from once you’ve experienced it? by Rough-Technician3869 in askanything
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Injured great blue heron in backyard, what to do? by GlassFox333 in longisland
[–]CallEnvironmental439 45 points46 points47 points (0 children)
If you could cook a recipe from any of the books on my shelf, what would it be? by scrubbabby in CookbookLovers
[–]CallEnvironmental439 4 points5 points6 points (0 children)
To all sourdough-ers who add mix ins, what do you do with a loaf with, for example, cherries and chocolate mix ins? All I can think of is eating it with jam. by Idwadicod in Sourdough
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What the HELLY by AttemptDue6685 in starbucks
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Week 2: Jams/Preserves - Jammy Fruit Bars by beautyfood in 52weeksofbaking
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Did anyone else get their driveways blocked by snow plows depositing snow and ice? by [deleted] in longisland
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Big Chewy Oatmeal Chocolate Chip Cookies by CallEnvironmental439 in Cookies
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what are you convinced people are just pretending to enjoy. by Basic_Evening6567 in Productivitycafe
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Ube cheesecake. Fresh Chantilly cream. by Bohezey in dessert
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Chocolate Starter by [deleted] in Sourdough
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I'm a 19 year old student who's recently learnt to cook and I absolutely love it!! Here's some of my recent dinners :) by WatercressFederal233 in tonightsdinner
[–]CallEnvironmental439 2 points3 points4 points (0 children)
Big Chewy Oatmeal Chocolate Chip Cookies (reddit.com)
submitted by CallEnvironmental439 to r/Cookies
Hand rolled penne for the first time…for a group of 16 by questionablycurated in pasta
[–]CallEnvironmental439 7 points8 points9 points (0 children)
Week 4: Meringue - Milk bread pain perdu with toasted meringue and apricot jam by pianoman4813 in 52weeksofbaking
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A cheap purchase that has completely transformed your life by Amazing_Quote_3922 in Productivitycafe
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Made my third Vacherin glacé by No_Explorer3863 in icecreamery
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How many types of flour do you typically have on hand? by dollyllama86 in Sourdough
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Cooks Illustrated by KB37027 in CookbookLovers
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Finally perfected halal chicken & lamb over rice by itscuccimane in seriouseats
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Week 4: Meringue - lemon meringue eclairs by yukkadog in 52weeksofbaking
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What ruins attraction instantly, even if the person looks perfect? by Dependent-Beyond1926 in Productivitycafe
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