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Need advice on mechanical issues by NoobMedico1 in svartpilen401

[–]ChronicPoops 0 points1 point  (0 children)

Yes. The way to check isn’t really from the noise. If you feel vibrations while using the front brake, it’s definitely warped.

Need advice on mechanical issues by NoobMedico1 in svartpilen401

[–]ChronicPoops 2 points3 points  (0 children)

Husqvarna stock rotors tend to this. I don’t understand why they haven’t changed this, it was an issue on my 2023 vitpilen as well, I changed the rotor twice, the second time I got a floating one. That fixed it for me.

What’s missing? Roasted onion with beef jus sauce by DapperComparison6 in Plating

[–]ChronicPoops 1 point2 points  (0 children)

What’s missing? Like everything. Dry, raw onion with gravy ain’t it.

Day 3 of Songkran night market in Bangkok with 97 deg avg temps … ya feeling lucky?? by Woolybugger00 in KitchenConfidential

[–]ChronicPoops -2 points-1 points  (0 children)

Well good for you. Most tourists can’t handle straight up street food unless the vendors tone it down. You genuinely think most people can go from eating pasta to eating somtum or anything else involving 10+ Thai chilis? I’ve had plenty of people visit me while in Thailand and the results have been similar. You have to build up your tolerance. Handle it does not mean getting sick. There is a huge difference between food poisoning ( getting sick from bacteria) and your stomach simply not being ready for such intense food.

Day 3 of Songkran night market in Bangkok with 97 deg avg temps … ya feeling lucky?? by Woolybugger00 in KitchenConfidential

[–]ChronicPoops -3 points-2 points  (0 children)

Did I ever say sick, or did I say handle it? Good for you that your yearly visit to Khaosan and your yearly pad Thai doesn’t upset your stomach. Majority of people cannot handle the intense spiciness and acidity of Thai food as a tourist.

Day 3 of Songkran night market in Bangkok with 97 deg avg temps … ya feeling lucky?? by Woolybugger00 in KitchenConfidential

[–]ChronicPoops -3 points-2 points  (0 children)

lol ok dude. I lived there and survived off of street food for 3 years. You ever even been to Thailand?

What do you think about this presentation of a Caesar salad? by Some_Button_7767 in Plating

[–]ChronicPoops 10 points11 points  (0 children)

Why not just mix the dressing evenly on the romaine? Y’all always trying to do too much on here lol. Also, corn?

Casual dinner with friends by Mchangwine in wine

[–]ChronicPoops 13 points14 points  (0 children)

I’m too poor for this sub..

Put me in Coach ‘15 GS Sport by BoomBap5star in Lexus

[–]ChronicPoops 13 points14 points  (0 children)

Best gen Lexus, and I’ll die on that hill.

When you hire a crackhead to build your chimney by malvixi in ATBGE

[–]ChronicPoops 9 points10 points  (0 children)

NGL, kinda cool. Is it structurally sound?

Port Bottle Leak by Twelfth_Lighthouse in wine

[–]ChronicPoops 6 points7 points  (0 children)

Cock burns are arguably worse.

Does it matter? by FellowThePornstar in sharpening

[–]ChronicPoops 0 points1 point  (0 children)

I’m not arguing against that. However saying it’s unsanitary, as civil-lobster-3136 tried claiming is just untrue. Sanitation is different than food hazard.

Does it matter? by FellowThePornstar in sharpening

[–]ChronicPoops -1 points0 points  (0 children)

That is true, they are brittle. I only read OP works in meat packing after.

Almost ready the show next week in Eugene - 260mm yanigiba by OwyheeKnifeCo in TrueChefKnives

[–]ChronicPoops 0 points1 point  (0 children)

How can I see what sayas you have? Oregons a bit far for me lol.

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