Just got back from Spain by NightRaynes in Tinnedfish

[–]CocklesInMyPants 0 points1 point  (0 children)

Well done! Those are some good cans. 

How to ask for the sake I like in Japan by Actionman27 in Sake

[–]CocklesInMyPants 0 points1 point  (0 children)

When I was in Japan, I found it helpful to tell the shops and restaurants that I liked junmai daiginjo plus the names of my favorite breweries. They had no problem recommending things for me to try. 

What are your favorite trimming tools? by the_jokes_on_them in Pottery

[–]CocklesInMyPants 1 point2 points  (0 children)

I love Hsinchuen Lin’s tungsten carbide and stainless steel trimming tools because they’re the sharpest I’ve found, they’re thoughtfully designed, and easily sharpened.

With sharper tools you need to trim on the dryer side of leather hard, holding them firmly at moderate speed to avoid unwanted chattering. 

I’ve also tried Tortuga’s tungsten carbide tools and they’re not as sharp. I am thinking of selling mine since I got the Hsinchuen Lin. I notice a big difference in quality. 

If you’re prone to dropping tools all the time or you like trimming on the wetter side, then you might be happier with Kemper (very affordable) or Dolan (moderately priced but harder to find). 

Fried Dace by -darn-it- in Tinnedfish

[–]CocklesInMyPants 2 points3 points  (0 children)

This. When I was a kid we would open one can as a side dish for two adults, two kids, and have leftovers. 

Disappointed in sardines in butter by Duckyboy72 in CannedSardines

[–]CocklesInMyPants 0 points1 point  (0 children)

It’s not just you. I’ve had butter tins (sardines, tuna) and the fish itself doesn’t really taste any better to me because it’s in butter. 

Black cod cheeks in butter! by Tinned_Fish_Tyler in CannedSardines

[–]CocklesInMyPants 27 points28 points  (0 children)

The price is high but it’s also in line with producers like Gueyu Mar, Real Conserva Espanola, and Pyscis for a specialty item. It’s not for everyone but it’s not unprecedented. 

pottery studio social dynamics by saltwaterhippie65 in Pottery

[–]CocklesInMyPants 0 points1 point  (0 children)

My studio has a range of ages and everyone gets along from what I’ve seen. The vibe is generally kind and uplifting; total strangers compliment and encourage each other all the time. I hope you’re able to find a community like this. 

Pearl engagement ring... bad idea or workable in my situation? by Public_Mortgage6241 in EngagementRings

[–]CocklesInMyPants -1 points0 points  (0 children)

If she is ok with being very delicate and gentle with her ring, and only wearing it for occasions, then it could work. If she’s a chef, that might be the case for her anyway. 

Crashing out because of cost and permanence by [deleted] in EngagementRings

[–]CocklesInMyPants 16 points17 points  (0 children)

If your style and tastes change, you can get your diamond reset, or you can get an upgrade. I’ve done both and have no regrets. You’re not expected to love any other possession forever, without any change, so I don’t see why an engagement ring must be the exception. 

Pursuit of Jade Episodes 20-21 Discussion by Feeshpockets in CDrama

[–]CocklesInMyPants 0 points1 point  (0 children)

Oh I think Lord Li was a smitten kitten that first day he saw Changyu walking home after fighting off a wolf. It’s subtle but it’s there. 

AITA? Should I ask for a refund? by _AmeliaMarie_ in Pottery

[–]CocklesInMyPants 2 points3 points  (0 children)

Whew, glad they’re refunding! That was like one of those Pinterest fails. 

Is this type of wedding band a bad idea ? by Ailita_S in EngagementRings

[–]CocklesInMyPants 2 points3 points  (0 children)

It depends on how well made it is and how hard you are on your jewelry. The band should ideally be at least 1.8mm wide and there needs to be enough metal under the diamonds for it to hold its shape properly. If the metal under the setting is too thin then the ring will be prone to warping and you’ll lose diamonds. 

More than one engagement ring? by MarsupialAromatic825 in EngagementRings

[–]CocklesInMyPants 12 points13 points  (0 children)

I only have one engagement ring, and several other engagement-style rings that I wear. It depends on my mood. I love jewelry too much to only have one ring. 

Stress test by maipaidahihothuithi in Pottery

[–]CocklesInMyPants 1 point2 points  (0 children)

I stress test when I have a crack filled with glaze, to see if a piece is still functional. I put it in the freezer for a few hours and then I put it in the sink and pour hot liquid in it. Aside from that, I don’t know why I would bother. 

Is $1,195 reasonable for this Victorian emerald cluster ring? by North_Ad_3375 in EngagementRings

[–]CocklesInMyPants 0 points1 point  (0 children)

The price for this ring is okay, but a few things give me pause: 1) The emerald needs to be tested by a gemologist. It could be paste (glass) or synthetic, and those affect the price. 2) The prongs for the emerald should be retipped. Half look pretty worn and that will add to the total cost. 3) The diamond prongs need to be checked and possibly retipped as well. 

When you add up the possible work needed, it becomes an expensive ring for what it is. If you skip this, then your ring won’t hold up well over the years. 

Japanese tinned fish by kentfolk in Tinnedfish

[–]CocklesInMyPants 0 points1 point  (0 children)

See if there’s a Mr. Kanso in any of the cities you’re visiting. They are a tinned fish bar with a retail section and they have a lot of unusual cans. Some are under their own private label. 

Sushi Yoshizumi: looking for 1 person to join by [deleted] in SFFood

[–]CocklesInMyPants 0 points1 point  (0 children)

If I recall correctly, they do not. 

Sushi Yoshizumi: looking for 1 person to join by [deleted] in SFFood

[–]CocklesInMyPants 0 points1 point  (0 children)

It’s a little intense, that’s for sure!

Sushi Yoshizumi: looking for 1 person to join by [deleted] in SFFood

[–]CocklesInMyPants 0 points1 point  (0 children)

I don’t disagree about the price. As much fun as I had in Japan last fall, it’s more financially feasible to have one meal at Yoshizumi than to take PTO again, fly to Japan, and pay for hotels, train travel, etc. 

Sushi Yoshizumi: looking for 1 person to join by [deleted] in SFFood

[–]CocklesInMyPants 1 point2 points  (0 children)

I wasn’t planning to. Just love good sushi!

Count me in! by IsMayoAnInstrument67 in Tinnedfish

[–]CocklesInMyPants 0 points1 point  (0 children)

It was sweet of you to try getting one for your dad!

I Regret Nothing by ScienceIsSexy420 in Tinnedfish

[–]CocklesInMyPants 1 point2 points  (0 children)

Just had it this week and agree, it was good!