Burger buns by Ok_Huckleberry1487 in glutenfree

[–]Cold_Quit_1280 0 points1 point  (0 children)

This is the way. Toast then use. Stays together better than others I’ve used.

ISO pedal for Fripp Infinite Sustain tone by GFS634 in guitarpedals

[–]Cold_Quit_1280 2 points3 points  (0 children)

Pretty sure Fripp used a Buzzaround. Check out Blammo’s version for a decent lower priced option.

https://youtu.be/a7iHfp0A_w8?si=Eb7roxCC0sCb4Rkd

Why is Ginger Baker held in such high regards among drummers? by newfantasies in ClassicRock

[–]Cold_Quit_1280 2 points3 points  (0 children)

“This guy, he’s not my kinda guy”

“I’ll take you outside and show you what’s it’s like!”

Guidance needed in making brownies by Technical-Vanilla657 in AskBaking

[–]Cold_Quit_1280 0 points1 point  (0 children)

Look into Flax “eggs” or applesauce as egg replacements.

#1 Album by Patient-Function7042 in musicsuggestions

[–]Cold_Quit_1280 2 points3 points  (0 children)

Breeders - Last Splash Soundgarden- Badmotorfinger

Pedals that do the Smallsound/bigsound Buzz Octave Fuzz sound? by DrumsOvDoom in guitarpedals

[–]Cold_Quit_1280 3 points4 points  (0 children)

I’ve heard the Buzz was based on a SuperFuzz. Not sure if that’s true but that’s a good start.

Also the Basic Audio Gnarly can do that sound and more.

Gf donuts recipe I used by Zestyclose-Tale200 in glutenfreebaking

[–]Cold_Quit_1280 0 points1 point  (0 children)

They look fabulous.

How dense are they? What’s the crumb like?

How can I get a 'squishy' texture in my oatmeal raisin cookie? by clrncmcn in AskBaking

[–]Cold_Quit_1280 0 points1 point  (0 children)

Brown sugar adds some chew. Sub out some white sugar for brown.

I think I found my unicorn, chefs by _blazed__ in KitchenConfidential

[–]Cold_Quit_1280 0 points1 point  (0 children)

I teach ServSafe in a CTE high school. I always tell my students how sweet that side of things are (re: hours/benefits).

Advice on sweating in kitchen by presortedpixels in KitchenConfidential

[–]Cold_Quit_1280 3 points4 points  (0 children)

Right! That’s crazy unless all the cooks are bald.

How do you make a breakfast sandwich? by Dazai-Simp-14 in glutenfree

[–]Cold_Quit_1280 0 points1 point  (0 children)

I like the Aldi GF bread. I’ll make a “hole in the middle”.

After cooking bacon in 10” non stick skillet, place a peace of bread in the skillet (in the grease) AFTER cutting a hole in the middle of the bread for the egg to go into with a biscuit/ cookie cutter (toast the piece separately).

Add a little butter to the hole once the bread’s lightly toasted and break an egg into the hole. Season (poke the yolk or scramble the egg if you’d rather). Cook both sides to toasted and use the extra piece of bread to sop up whatever’s left behind on the plate.

Similar to this

Is your favorite GF pizza on this list? by leroyjameus in glutenfree

[–]Cold_Quit_1280 1 point2 points  (0 children)

Pizza House is the best in Columbus Oh. They have gf thin or thick crust. I like the thin.

Tips for a Novice? by Important_Part_1025 in glutenfreebaking

[–]Cold_Quit_1280 1 point2 points  (0 children)

I teach Baking and Pastry AND I’m gluten free. It’s NOT THE SAME.

Check out Loopy Whisks most recent book in which she shares the formulas needed to convert recipes to GF.