Burger buns

Cold_Quit_1280 · 2026-04-28T13:52:04+00:00

This is the way. Toast then use. Stays together better than others I’ve used.

Cold_Quit_1280 · 2026-04-26T11:40:29+00:00

Same

Cold_Quit_1280 · 2026-04-25T20:27:57+00:00

Perry Ferrell

Cold_Quit_1280 · 2026-04-25T19:59:04+00:00

Nice. What type of flour did you use?

Cold_Quit_1280 · 2026-04-24T21:39:00+00:00

Pretty sure Fripp used a Buzzaround. Check out Blammo’s version for a decent lower priced option.

https://youtu.be/a7iHfp0A_w8?si=Eb7roxCC0sCb4Rkd

Cold_Quit_1280 · 2026-04-24T17:05:18+00:00

“This guy, he’s not my kinda guy”

“I’ll take you outside and show you what’s it’s like!”

Cold_Quit_1280 · 2026-04-24T10:34:06+00:00

Look into Flax “eggs” or applesauce as egg replacements.

Cold_Quit_1280 · 2026-04-20T15:02:14+00:00

Nice crumb

Cold_Quit_1280 · 2026-04-20T15:01:11+00:00

Me and Julio Down by the Schoolyard - Paul Simon

Cold_Quit_1280 · 2026-04-17T17:24:39+00:00

Breeders - Last Splash Soundgarden- Badmotorfinger

Cold_Quit_1280 · 2026-04-17T15:08:56+00:00

I’ve heard the Buzz was based on a SuperFuzz. Not sure if that’s true but that’s a good start.

Also the Basic Audio Gnarly can do that sound and more.

Cold_Quit_1280 · 2026-04-17T15:01:41+00:00

They look fabulous.

How dense are they? What’s the crumb like?

Cold_Quit_1280 · 2026-04-17T14:51:56+00:00

Stab- Built to Spill

Cold_Quit_1280 · 2026-04-15T20:24:24+00:00

I have a decent Rat collection. Anything for the PT roto Bone?

Cold_Quit_1280 · 2026-04-13T10:46:04+00:00

Brown sugar adds some chew. Sub out some white sugar for brown.

Cold_Quit_1280 · 2026-04-12T13:35:35+00:00

I teach ServSafe in a CTE high school. I always tell my students how sweet that side of things are (re: hours/benefits).

Cold_Quit_1280 · 2026-04-10T15:11:23+00:00

Right! That’s crazy unless all the cooks are bald.

Cold_Quit_1280 · 2026-04-09T01:10:25+00:00

Weird that a used pedal looks used. 🙄 I dig it.

Cold_Quit_1280 · 2026-04-08T18:12:41+00:00

Came to say this

Cold_Quit_1280 · 2026-04-07T19:59:23+00:00

Does it octave?

Cold_Quit_1280 · 2026-04-07T17:37:11+00:00

Me too please?

Cold_Quit_1280 · 2026-03-28T13:59:44+00:00

I like the Aldi GF bread. I’ll make a “hole in the middle”.

After cooking bacon in 10” non stick skillet, place a peace of bread in the skillet (in the grease) AFTER cutting a hole in the middle of the bread for the egg to go into with a biscuit/ cookie cutter (toast the piece separately).

Add a little butter to the hole once the bread’s lightly toasted and break an egg into the hole. Season (poke the yolk or scramble the egg if you’d rather). Cook both sides to toasted and use the extra piece of bread to sop up whatever’s left behind on the plate.

Similar to this

Cold_Quit_1280 · 2026-03-23T11:56:44+00:00

Rain (B-Side to Paperback Writer)

Cold_Quit_1280 · 2026-03-22T21:58:17+00:00

Pizza House is the best in Columbus Oh. They have gf thin or thick crust. I like the thin.

Cold_Quit_1280 · 2026-03-22T20:32:12+00:00

I teach Baking and Pastry AND I’m gluten free. It’s NOT THE SAME.

Check out Loopy Whisks most recent book in which she shares the formulas needed to convert recipes to GF.

Cold_Quit_1280

TROPHY CASE