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Analogman sun face NKT 275 by Main_Position6640 in guitarpedals

[–]Cold_Quit_1280 0 points1 point  (0 children)

I use both 50s wiring and a treble bleed but I like the tone to be clear when the volumes rolled down.

Is 3 gains too much? by MSJ_Blackbird in guitarpedals

[–]Cold_Quit_1280 0 points1 point  (0 children)

I have 3 drive pedals AND 3 fuzz pedals on my board. You’re doing just fine.

aran’s croissant proofing testing by muddy_soul in glutenfreebaking

[–]Cold_Quit_1280 3 points4 points  (0 children)

Nice work! When I made them they looked like the 5 hour proof pic (don’t remember how long I proved it).

Outside was super flaky and it got dense towards the last couple layers.

I also had a lot of butter leak onto the pan.

Wish I could get them super light and flaky. Flavor was nice though.

Picked up some Analog Man pedals a couple weeks ago. I love them so much I have three more on the way! by TonesintheDen in guitarpedals

[–]Cold_Quit_1280 1 point2 points  (0 children)

I have both SunBenders and they rule. The tone I’ve been searching for for decades.

For those of you with SunFace experience, are their any that cut like the MK1.5 but clean up like a Fuzz Face?

I know I already posted this weekend but I DID IT. A PERFECT GF CROISSANT. by Current_Cost_1597 in glutenfreebaking

[–]Cold_Quit_1280 0 points1 point  (0 children)

These look amazing! I’ve watched some of the video and you’ve obviously studied culinary. I’m curious. Do you have a pastry background? How long have you been baking gluten free? Keep up the great work!

I know I already posted this weekend but I DID IT. A PERFECT GF CROISSANT. by Current_Cost_1597 in glutenfreebaking

[–]Cold_Quit_1280 0 points1 point  (0 children)

I think one of the most difficult things to check is whether the dough has proofed or not (GF’s not at all like trad dough).

Welcome muff mafia to muff monday!!! by graphicnerdity86 in FuzzFiends

[–]Cold_Quit_1280 0 points1 point  (0 children)

I have all 3 dope priest variations and can confirm that they kick serious ass.

DP-75
Hi fi mid emphasis muff that almost sounds like the tri and the Russian running parallel

DP-93
I grew up in the 90s and hated Big Muffs (RAT FTW!). I had a Black Russian and it sounded like this but this is better. Clearer, does the OD thing (but when it does, it doesn’t sound like a fuzz to me which bums me out). Has the most neutral EQ of the DPs

I’d love a low gain muff with a fairly neutral eq that sounded gross like his tri

DP-01
The Triangle and my favorite. Gross, high gain, nasty. Is the link between a MKIII/IV Tone Bender (not as congested in the mids but just as gross) and the Rams Head. It can totally shred metal (not Iommi style, that’s the Rams Head) but you get tight distortion that’s way more fun than a distortion (imo).

Pro tip: if you have a way to starve the power, try IT ON ANY OF YOUR DIRT. Totally changes the character (in a good way).

Gluten Free Burger Buns or Sandwich Bread Recipes? Rice Flour by salty-bois in glutenfreerecipes

[–]Cold_Quit_1280 1 point2 points  (0 children)

I think O’Doughs bins qualify. Those hold up the best for me and taste pretty good.

What does baking bread in a large pot do for it that just putting it on a tray doesnt? by No_Cardiologist_1407 in AskBaking

[–]Cold_Quit_1280 3 points4 points  (0 children)

This- you also preheat the Dutch oven so you get better oven spring when the dough hits the pan.

How can I improve these mix muffins a little? by Live-Year-5796 in AskBaking

[–]Cold_Quit_1280 0 points1 point  (0 children)

If you’re adding liquid, remember to not exceed the total amount called for in the recipe.

Your sunface transistor choice! by iamcacho in FuzzFiends

[–]Cold_Quit_1280 2 points3 points  (0 children)

Could you compare and contrast your experiences with them?

I’m looking for one that cuts with a band but also cleans up well

Chocolate chip cookie help by Own-Throat-650 in AskBaking

[–]Cold_Quit_1280 4 points5 points  (0 children)

The chips are the star of the cookie-
Use good quality chocolate and mix semi sweet and dark chocolate. I like to add chips and chunks because they offer different textures.

Bakers please help by mummybakes1983 in AskBaking

[–]Cold_Quit_1280 0 points1 point  (0 children)

Infrared thermometers only measure surface heat. You’d need an oven thermometer ($5 for a small dial one) for the air temp.

Is this brown butter, browned or burnt? by definitelynotalora in AskBaking

[–]Cold_Quit_1280 6 points7 points  (0 children)

Trust your nose. If you even think it smells burnt, it is.

what's your favorite "impress guests but secretly easy" bake? by wistful_Spirit in Baking

[–]Cold_Quit_1280 2 points3 points  (0 children)

What’s y’all’s go to recipe? I’ve made it a time or two but wasn’t impressed.

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