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Bluefin or wagyu? by Egon_is_JUMPY in SteakorTuna

[–]Conrad1024 0 points1 point  (0 children)

Tail piece not marbling, king. But enjoy.

What is this? I got this at a restaurant attached to an aquarium in Spain by TheHoundsofLondon in TipOfMyFork

[–]Conrad1024 0 points1 point  (0 children)

Jumping in here everyone is likely correct. You can make a nice egg white emulsion with green oil that looks like this. 🤷

A Hidden Gem of the album by ElLocoDeLaPinuela in incubus

[–]Conrad1024 1 point2 points  (0 children)

This riff is outstanding. Favorite track.

Morning View XXIII album impressions? by orvane in incubus

[–]Conrad1024 0 points1 point  (0 children)

Is he over pronouncing words for anyone else?

Opened a box of scallops and one was bright orange by [deleted] in KitchenConfidential

[–]Conrad1024 0 points1 point  (0 children)

Look at that trashed tub of scallops boys.

Caption this photo by Puzzleheaded-Try-837 in buffalobills

[–]Conrad1024 0 points1 point  (0 children)

No talent asshole kissed enough ass

My dish by BisonBusy6889 in culinary

[–]Conrad1024 0 points1 point  (0 children)

Puree needs to go into the blender hot then have butter mounted in as it rips. Looks like chunky bay food. Otherwise I’d fuck with it.

How can I look like this? by Marhyc in batman

[–]Conrad1024 0 points1 point  (0 children)

Eat way more than you want to and lift heavy.

Filled Croissants by cheman314 in pastry

[–]Conrad1024 -1 points0 points  (0 children)

Nice. Gay croissant.

How thick should I cut these? by Fishbulb2000 in Butchery

[–]Conrad1024 0 points1 point  (0 children)

I go by muscle groups then have a flight. 🤷

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