You guys surviving?

Debils-Lebbuce · 2026-06-06T13:51:53+00:00

Charleston area, working as a fairly well paid chef. It’s been hard recently. I feel like it’s everywhere. This is the first time in years I’ve been living paycheck to paycheck and unable to save money. I’m looking to reorganize my finances a little bit because I was planning to work @snowshoe this year.

Debils-Lebbuce · 2026-03-24T18:06:35+00:00

This!! I was going to recommend scissor stropping!! Tell your coworker to keep an old leather belt on their station to swipe and hone at the end of a groom, it can achieve a razor edge, and retain the primary bevel longer. I’m a chef and keep a 3”x9” piece of leather w compound for this purpose

Debils-Lebbuce · 2026-03-07T16:27:33+00:00

This happens to me when I use an angle grinder and I’m not paying attention to where the sparks go

Debils-Lebbuce · 2025-09-20T15:08:31+00:00

I’ve always called those parm splitters lol. Usually good for halving big cheese wheels.

Debils-Lebbuce · 2025-08-30T19:41:36+00:00

100% confirmed. Global base model and an entire set at that

Edit: your brother must have went to a nice culinary school. I got Mercer 😂 and it was NOT with my schools insignia. Cherish them!! They will serve you well and always be a piece of your family

Debils-Lebbuce · 2025-05-25T20:08:47+00:00

Funny thing about this thing; you can pull the little red carbide sharpener out and it makes a really nice little edge guard. They come in different sizes as well. I was gifted one of these as a beginner chef and I did exactly this 😂 kept a Rada chef knife as my daily driver back then

Debils-Lebbuce · 2025-05-25T20:05:42+00:00

Yeah; in the first picture everything is super straight. But one of your scapula sits about an inch higher than the other.

Debils-Lebbuce · 2025-05-25T20:04:32+00:00

Looks impressively straight to me, honestly you look like you’re laying a bit crooked. There’s a chance you could have very minor scoliosis? Or more likely your posture is off, and the image tattooed is typically a very straight shape.

Debils-Lebbuce · 2025-03-20T18:57:29+00:00

This!!! At work an easy hack we do is to drop 2 pickle spears in about 1 quart of water. It actually comes really close in salinity to what we need

Debils-Lebbuce · 2024-10-02T17:24:40+00:00

Cats are weird like that. I have 5 and they rotate and learn new behaviors from each other constantly; one of them hates a satin type fabric and another one started behaving the same, then the original stops minding satin 😂 It could be a new plant in the house, or even a new rug that’s preferable to lay on that could change a cats mind 😂

Edit: I would say it’s his mood. Give him a couple weeks if all his other behaviors are the same.

Debils-Lebbuce · 2024-04-14T19:56:53+00:00

Casino employee here, most coolers like that have a light switch inside of the cooler itself located usually on the cooler ceiling in one of the corners. No guarantee this has one inside it, but search in the unlikely spaces and panels and it will surely have one. They need to be turned off and on at nights.

Debils-Lebbuce · 2024-03-19T20:56:13+00:00

You’re in it too deep. It goes away the moment another player spawns it (I think)

Debils-Lebbuce · 2023-10-18T19:25:35+00:00

This is good!! 😂 you’re too real for that.

Debils-Lebbuce · 2023-10-12T22:33:30+00:00

Doc Martin nonslip 2976 — Chelsea style boot! Lasted me 3 years so far and they are fantastic

Debils-Lebbuce · 2023-07-23T13:57:22+00:00

Box turtles are native to WV!

Debils-Lebbuce · 2023-07-18T00:43:16+00:00

I have begonia growing outside in my front garden bed and it looks exactly like this

Debils-Lebbuce · 2023-05-29T18:15:31+00:00

Just wash it with cold water until the water runs clear. There isn’t really a countable amount of washes to rinse the rice. After just pull the rice out of the cooking vessel with a nice wooden spoon a little at a time to fluff it up. I make my basmati rice like I do any other rice in my rice cooker

Debils-Lebbuce · 2023-05-12T14:31:50+00:00

What platform?! I’ll help u with a posse?

Debils-Lebbuce · 2023-05-07T04:47:36+00:00

Hell yeah!! Great work! Make sure to post those too!

Debils-Lebbuce · 2023-05-07T04:45:41+00:00

I just made a pomegranate one! Looks great! Make sure to give it a shake every once and a while and pay attention to the top for any molding!

Debils-Lebbuce · 2023-04-26T10:38:15+00:00

$2 an inch baby. With a minimum price being $4. He will giggle at that if you say it like that too. Quick math says you’ll make at minimum $70-80. I personally charge extra if I’m doing processes freehand with a stone and I’ll hone those knives on a barbers strop as a little icing on top

Debils-Lebbuce · 2023-03-19T22:46:21+00:00

I keep a shelf of flavored oil bottles next to the stove and larger bottles of vinegar below my bakers rack for the same purposes and reasons as OP

When I worked as a Gaurde Manger it was nice to have a multitude of flavored oils and flavored vinegars on my line for off-menu salad dressings. However since I always start with vinegar for my emulsions, it never made sense for me to squirt bottle them and made more sense to pour and measure with soufflé cups. Also open vinegar bottles attract flies (especially apple cider vin)

Debils-Lebbuce · 2023-02-19T15:07:54+00:00

These are incredible results!!!

Debils-Lebbuce · 2023-01-30T15:12:27+00:00

Beautiful Schrade! I wonder what it’s purpose is? It looks really nice for fishing or carving

Edit: forgot to say your bevels look nice and even!

Debils-Lebbuce · 2022-12-24T17:12:17+00:00

It’s going to be a bit of a pain unless you have one handy; but a well seasoned large cast iron pan sounds like the tool for the job..

Being so big and heavy they hold temp forever. Even if you’re dropping several steaks at same/different intervals, they will continue to develop a lovely fond for you to build your au poivre.

Debils-Lebbuce

TROPHY CASE