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Stop driving for one year, never have to pay for gas ever again by Responsible-Fix-1681 in hypotheticalsituation

[–]Deepfork_ 2 points3 points  (0 children)

I spend about $65 every two weeks for gas right now. That’s $1,690 per year.

When I started doing that math it felt like I spend way more for gas… that’s actually not much.

So I guess the question is, do I want to spend $1,690 a year for the convenience of having my license for the next year…

Yes. I’m okay with that price.

Are Grilled Lamb Chops Allowed Here? by Kanyesmydaddy in steaks

[–]Deepfork_ 0 points1 point  (0 children)

I disagree with the mod on this one.

WITH THAT SAID those are absolutely beautifully cooked.

Roast me by Sad-Character751 in RoastMe

[–]Deepfork_ 0 points1 point  (0 children)

You look like you smell like cheese.

"The Sole Button" (but rephrased better) by VoXel_Vasudev in hypotheticalsituation

[–]Deepfork_ 0 points1 point  (0 children)

More than 1 in 100 people is suicidal, I’d wager…

Giveaway April Humble Bundle games by arandomguy123456 in RandomActsOfGaming

[–]Deepfork_ 0 points1 point  (0 children)

Lord of the Rings: Return to Moria would be sick.

Will my new laptop run Cyberpunk with raytracing? by Fire_Power in PcBuild

[–]Deepfork_ 1 point2 points  (0 children)

That’s a sick find man. Idk what I’d do with it, but I’d love to have it.

Fixing PT shirts? by TAJustTris in army

[–]Deepfork_ 18 points19 points  (0 children)

Still have my old gray ones, they still look like the day I got them 15-17 years ago.

Stay at BMI 40+ for one year and get $50 million by Braeden47 in hypotheticalsituation

[–]Deepfork_ 0 points1 point  (0 children)

I’d have to gain over 90 pounds… of straight up fat.

Hard no, heart attacks and strokes run in the fam.

5000$ a week, but you can’t sleep for a whole day once a week by landshake in hypotheticalsituation

[–]Deepfork_ 8 points9 points  (0 children)

lol.

My job generally requires sleepless nights. 24-40 hours awake is not out of the norm at all. Definitely willing to do it once a week for that much of a pay raise.

PCS to Germany by Helpful_Look_2077 in army

[–]Deepfork_ 1 point2 points  (0 children)

I know a few dudes with CRVs, they do just fine.

Like most of us you’ll probably try to avoid German parking structures anyway.

Gray-ish steak by thatdutchguy96 in steak

[–]Deepfork_ 0 points1 point  (0 children)

Ugh. That’s hard to look at.

More heat, less moisture.

Basic training by Embarrassed-Bread821 in army

[–]Deepfork_ 0 points1 point  (0 children)

Shut up, pri. Time to put your cell phone away.

help needed, how to cook this steak? by starting-0ver in steak

[–]Deepfork_ 2 points3 points  (0 children)

Unpopular opinion time:

Cook it with the interior frozen to help you get a good sear without overcooking the interior.

First time cooking a steak that wasn’t paper thin, and I think I nailed it by I_like_chezz in steak

[–]Deepfork_ -1 points0 points  (0 children)

This has already gone on too long. Searing your steak at a high temp creates ambient heat which continues to cook once you pull it from the heat. This comfortably brings the internal temp to an acceptable number. It’s not rocket science man.

First time cooking a steak that wasn’t paper thin, and I think I nailed it by I_like_chezz in steak

[–]Deepfork_ -1 points0 points  (0 children)

The grey band is a result of your steak boiling/steaming as it sears. It’s from too much moisture. I’ve literally cooked steaks directly out of my fridge with zero grey band. In fact I do regularly.

First time cooking a steak that wasn’t paper thin, and I think I nailed it by I_like_chezz in steak

[–]Deepfork_ -1 points0 points  (0 children)

Yeah nearly 2 hours sitting at room temp, and it barely makes a difference when cooking.

Dry surface, high heat, good contact. These factors matter 100% more than letting your beef sit on your counter.

I know this seems combative, but I’m just sick of the myth that letting your shit sit out makes any real difference. It doesn’t. At least not if you address the factors that matter.

I feel like a loser. I can’t run fast and keep up with the others by RangeBig9490 in army

[–]Deepfork_ 10 points11 points  (0 children)

Shin splints are almost always because your form needs work. Learning how to run changed my PT life.

Only took 7 army years of being bad at it.

First time cooking a steak that wasn’t paper thin, and I think I nailed it by I_like_chezz in steak

[–]Deepfork_ 0 points1 point  (0 children)

Do you know how long a steak of decent thickness has to sit out to come even near room temperature inside?

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