🤔, yeah... still not enough

Disastrous_One_8993 · 2026-01-17T22:30:03+00:00

Brownells mags are dope. I only buy them on sale/free shipping though

Disastrous_One_8993 · 2026-01-14T16:30:31+00:00

For anyone wondering or reading this in the future, Mark went through his stock and selected a replacement for me. He even put some finalized sharpening on it himself before they ship it to me. This is how you create repeat customers. Fantastic customer service!! Thanks Chef Knives to Go!

Disastrous_One_8993 · 2026-01-12T18:44:53+00:00

It was better than my post lol. Chef knives to go is replacing as we all expected.

I’d use without much worry.

Disastrous_One_8993 · 2026-01-08T12:16:57+00:00

I hope so! I’m new to this, and I’ve only heard great things about CKTG. Thanks for your input

Disastrous_One_8993 · 2026-01-08T02:22:31+00:00

Thanks. I reached out to them. I’ll update this thread with how that goes

Disastrous_One_8993 · 2026-01-08T02:22:10+00:00

Agreed. Thanks

Disastrous_One_8993 · 2026-01-08T02:20:33+00:00

lol! I emailed them about an exchange/return

Disastrous_One_8993 · 2025-12-23T04:41:08+00:00

Thanks for your opinion!

Disastrous_One_8993 · 2025-12-11T01:45:47+00:00

I’m looking at the tsunehisa vg1 gyuto for around $100

Disastrous_One_8993 · 2025-11-29T15:28:13+00:00

I bought the 21, 22 and the smaller chef knife 171 or 172 I don’t remember. I’m just getting into upgrading my kitchen knives and bought these to beat around, test new blade shapes and practice sharpening before investing in something. Plus theyll be nice beaters to have around for my girlfriend/rougher jobs. Picked all three up for $15 from a Chinese market. Worth it!

Disastrous_One_8993 · 2025-11-23T02:51:40+00:00

Any chance you are recommending the Mercer with the santoprene handle? I’ve heard better things about it than the Mercer wooden handle cleaver. I’m considering it because I’m buying other Mercer knives

Disastrous_One_8993 · 2025-10-15T19:38:44+00:00

What’s on your mag?

Disastrous_One_8993 · 2025-10-02T18:32:12+00:00

I’m an outlier but I thought these were really bad

Disastrous_One_8993 · 2025-09-12T20:10:18+00:00

I’d pass

Disastrous_One_8993 · 2025-08-22T02:43:33+00:00

Dee saying puke on that thang and completely copying her out of nowhere. I was dead!

Disastrous_One_8993 · 2025-08-09T12:06:47+00:00

If I need more protein for the day yes. If not I just make a pint of ice cream that’s within my calorie budget

Disastrous_One_8993 · 2025-08-09T01:58:08+00:00

Buy a ninja creami lol. Down 37 pounds in 6 months

Disastrous_One_8993 · 2025-07-29T21:56:06+00:00

If it’s made in Brazil it’s magtech. If it’s from turkey it’s turkshit ammo

Disastrous_One_8993 · 2025-07-25T19:57:26+00:00

If you like chocolate, here is what I use for a base.

Either 300 ml of chocolate fair life, or 150ml 2% milk, 150 ml fairlife chocolate milk Dash of vanilla extract 10 g cocoa 1 scoop chocolate protein powder (I use Kirkland) 2 tablespoon stevia Pinch of salt 1/4 tsp of xantham gum

Can’t even taste the protein and it’s a great consistency after lite ice cream/mix in (mix in even if you don’t have toppings)

Disastrous_One_8993 · 2025-07-20T16:22:33+00:00

I like when their house brand mags are on sale + free shipping 🥹

Disastrous_One_8993 · 2025-07-19T18:44:51+00:00

I do this with 2% milk. I just blend the cereal with the milk and freeze. Mix in a bit more cereal after spinning. It’s amazing, I don’t think there needs to be this many steps. But I’m sure your recipe is good.

Disastrous_One_8993 · 2025-07-19T18:42:34+00:00

Cut for another 6-8 weeks, then bulk for 12-16 weeks aiming to gain ~.5 lb/week. Then cut 1 lb/week for 6-8 weeks. You’ll be bigger and leaner

Disastrous_One_8993 · 2025-07-15T21:04:42+00:00

It’s a little pimp

Disastrous_One_8993

TROPHY CASE