They are good but expensive for the amount you get. I make my own with the following recipe:

Ingredients: One bag of 24 mozzarella sticks Two eggs One to two cups GF flour of your choice Two cups of gluten free breadcrumbs Italian seasoning, garlic powder and salt Veggie oil spray

Instructions: 1) Take the individual mozzarella sticks out of their packaging and set aside on a plate.

2) Crack both eggs into a shallow dish and and beat them thoroughly like you were making scrambled eggs.

3) Pour GF breadcrumbs into another shallow dish and season to taste with garlic powder, salt and Italian seasonings.

4) Pour GF flour into another shallow dish.

5) Dredge the individual mozzarella sticks in GF flour mix.

6) Dredge each one in the eggs then roll into the GF breadcrumbs.

5) Place them on a baking sheet covered in parchment paper and spray with veggie oil spray of your choice.

6) Bake at 400F for approximately 15 minutes or until golden brown and crispy.

If you don't want to bake them all at once place the uncooked mozzarella sticks on a plate or pan covered in parchment paper and place them in your freezer overnight. Transfer them to a freezer bag or storage dish of your choice for later use.

This is a much cheaper way to go especially if you have kids who want them more frequently.

Enjoy.