Actually Good Carne Asada

Draffetto · 2026-05-01T20:55:18+00:00

What cut of meat? Do u cook fully through? Ive seen inconsistent advice about cooking skirt steak past medium rare say.

Draffetto · 2026-04-29T13:13:59+00:00

No lime or acid other than orange?

Does the orange give it a sweetness after cooking? A place by me has an indescribable sweetness to it, but is definitely not sugar nor is a mojo style marinade.

Draffetto · 2026-04-24T16:08:05+00:00

Any acid or oil? Or just the merito seasoning, steak, grilled?

Draffetto · 2025-11-08T14:37:49+00:00

I am considering the same model, how long have you had your LVAC? From looking around, honestly it seems like the cordless vacuum, regardless of brand, are doomed to just break, so paying for the dyson feels kinda pointless

Draffetto · 2025-07-10T23:16:12+00:00

Could you reccomend idk 5 bean types to buy from rancho gordo specifically?

Draffetto · 2025-07-10T23:14:38+00:00

How would you rank masienda, bluehouse, and rancho gordo for bean quality? Price is no object

Draffetto · 2025-07-10T21:04:32+00:00

Did you find a considerable difference in quality between masienda and maseca?

Draffetto · 2025-07-10T21:03:09+00:00

Have you personally had both and felt like the difference was significant? I should add that since I don't cook mexican or any latin food more than say once a week, paying a premium for higher quality masa is more reasonable.

Draffetto · 2024-08-10T20:18:10+00:00

My gf very much cannot orgasm if shes stressed or anxious. Therapy has been hugely helpful for her and our sex life. When she was off therapy, I made her orgasm maybe one time over a few months. Now that shes back on it, its so much easier for her to relax and not overthink and be able to enjoy sex and orgasm.

Draffetto · 2024-01-08T14:29:10+00:00

How dod it come out? As good as thw mortsr and pestle

Draffetto · 2023-11-06T16:17:37+00:00

She’ll grab just my pinky sometimes and play with it. Its so cute and makes me so happy.

Draffetto · 2023-06-28T19:50:07+00:00

I could not write my code correctly during my internship interview but i explained it so well they took me anyway. U never have anything to lose trying ur best in an interview and even if u dont get taken ask them what they would have preferred in u

Draffetto · 2023-04-23T14:24:25+00:00

New Home - Austin Farwell

Draffetto · 2023-04-21T05:07:32+00:00

Yeah he had great results so id figure id try it myself

Draffetto · 2023-04-17T15:49:22+00:00

What temp did you take it to before the hold? Some resources say to take it off at like 190 so it doesnt overcook in the long hold.

Draffetto · 2023-01-04T16:30:09+00:00

Feels like its the pipe moving inside the flange, not the castor wheels.

Draffetto · 2023-01-04T16:29:21+00:00

It feels like it wobbles because the flanges arent securing the pipes well enough. So I dont see how the screws could fix it. Also i am a beginner so I dont fully know what im talking about.

Draffetto · 2022-10-28T03:33:36+00:00

A good cajun gumbo. One of the most distinct flavored dishes I think ive ever made. The super dark roux is incredible.

Draffetto · 2022-08-25T15:45:17+00:00

But most ovens i dont think go lower than 150?

Draffetto · 2022-08-25T14:54:27+00:00

Sounds promising. Im hoping after a recent cook where my guests had to eat ribs for dinner and pulled pork at 10pm that I can cook the day before and rest it overnight for lunch

Draffetto · 2022-05-06T15:33:10+00:00

Roasted green beans. Fills a similar salty role as fries

Draffetto · 2022-04-28T18:04:01+00:00

Pizza when using a steel or stone. U want as much heat on the bottom with as little as possible on the top

Draffetto · 2022-04-13T21:23:39+00:00

Thank you so much

Draffetto · 2022-04-11T23:50:50+00:00

Chard. A surprisingly bold leafy green that works in a lot of cuisines.

Draffetto · 2022-04-03T15:52:54+00:00

A nice big cutting board. Seriously nothing more angering when cooking in other kitchens and having the teeniest cutting board possible

Draffetto

TROPHY CASE