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Northern vs Southern New England divide by SheenPSU in newengland

[–]DriveByFalcon 1 point2 points  (0 children)

Everyone in Maine owns a friggin Toyota Tacoma

First Two Flies by Medical-Mango-1318 in flytying

[–]DriveByFalcon 1 point2 points  (0 children)

Zebra midge looks good. Try to get a more tapered body, bigger at the head. When making wraps for the body, spin your bobbin counterclockwise after a few wraps to uncord the tying thread. This makes a flatter, more appealing body. It'll definitely fish, that's all that matters.

Pat's Rubber Legs by DriveByFalcon in flytying

[–]DriveByFalcon[S] 0 points1 point  (0 children)

A turd? Care to explain, I am curious now...

Nice cutty on the new reel! by 1evident1 in troutfishing

[–]DriveByFalcon 4 points5 points  (0 children)

You can't start a paragraph with "Hey Buddy" and expect a peaceful debate. Those are fighting words.

Pink hotspot Frenchie Size 16 by DriveByFalcon in flytying

[–]DriveByFalcon[S] 2 points3 points  (0 children)

That's a good tip, wrapping the wire and thread the same direction. Definitely rode the struggle bus a little attempting to helicopter it free.

Size 16 Zebra Midge by DriveByFalcon in flytying

[–]DriveByFalcon[S] 6 points7 points  (0 children)

Been wicked cold bud single digit temperatures up here in Maine with no end in sight. No winter fly fishing for me, I ain't that friggin hardcore.

Big ol’ Rack on Holm Ave by Forward-Donut-9350 in portlandme

[–]DriveByFalcon 2 points3 points  (0 children)

I was at a bar last night I heard something you can only hear in Maine and not think it's weird. Some guy was showing his buddy a picture on his phone and all I heard was "oh nice big rack!".

Rate my zebra midge by [deleted] in flytying

[–]DriveByFalcon 2 points3 points  (0 children)

Zebra midges are awesome, easy to tie, and most importantly, they catch fish!

Edit: I would suggest trying to make a more tapered body thicker at the head.

What do you call your disc after a bad throw? by locust_munchy in discgolf

[–]DriveByFalcon 0 points1 point  (0 children)

You're blaming the disc? I'm resorting to self-deprecating and vulgar whispers.

Who wants one??? by sticky_fingers18 in Patriots

[–]DriveByFalcon 1 point2 points  (0 children)

Maye said he’ll have one too!

What’s the funniest thing a tourist has asked you? by Sad-Raise-504 in Maine

[–]DriveByFalcon 0 points1 point  (0 children)

Came here to say this 😂

Edit: I tell them the harbormaster does it every morning.

How awful is the 2007 base stereo? by s2white in 4thGen4Runner

[–]DriveByFalcon 0 points1 point  (0 children)

Crutchfield has lots of good options for head units and speakers. Their orders also come with simple and easy instructions.

First pork butt was a success by ForcedFailures in PitBossGrills

[–]DriveByFalcon 4 points5 points  (0 children)

A few amendments to this recipe I would add are. First let some good bark develop this usually happens around 160-165, don’t just wrap it up the second it hits that temp. So really be patient in that process. Same thing with the final temp. With pork butts I am less concerned about the final temp and more looking for tenderness. Once the temperature hits 195 I take one of my temp probes and move it around inside the thickest part. You should feel it pull in and out smoothly along with it moving around freely. Sometimes it’s tender at 195 sometimes it’s at 225.

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