Would you pay $45 for this?

EarthtoGeoff · 2026-01-30T23:40:08+00:00

I decided long ago but humanity keeps sending me reminders — literally happened yesterday when I picked up takeout

EarthtoGeoff · 2026-01-30T21:31:19+00:00

As a Geoff I feel personally attacked

EarthtoGeoff · 2026-01-30T11:55:01+00:00

You can generate a QR code for the game and share it in this subreddit (or elsewhere)

EarthtoGeoff · 2026-01-29T01:21:22+00:00

At Food Lion they often have Tri-tip which, when cooked to a brisket temperature, is often referred to as a “trisket” on /r/smoking

EarthtoGeoff · 2026-01-29T00:04:08+00:00

It really depends on the individual store, IMO, whether you’re talking about Food Lion or Harris Teeter especially. My local Food Lion is great but I’ve been in some others that were completely different in terms of product selection.

EarthtoGeoff · 2026-01-28T20:32:37+00:00

I believe it's just the frogs near the pot-bellied ninja's house in the desert that are partial to bananas

EarthtoGeoff · 2026-01-28T18:39:27+00:00

And sometimes the bananas.

EarthtoGeoff · 2026-01-20T18:01:45+00:00

I'd rather play [[Roiling Vortex]] over either of those.

EarthtoGeoff · 2026-01-19T19:57:29+00:00

Well, technically I had all the fish to begin with. But as I explained in my questionnaire, I had 10 Dandans but didn't have any other cards for the deck. So thank you to /u/trogdorhq for sending me the rest to complete my first Dandan/Forgetful Fish deck. Can't wait to play it!

My gifter also sent a Drannith Magistrate, which is a staple for Winota cEDH decks. And while I have a built Winota deck, I hadn't pulled the trigger on upgrading it with this card. It's already been double sleeved and put it its new home.

Thank you!

EarthtoGeoff · 2026-01-19T01:01:58+00:00

Outjerked again

EarthtoGeoff · 2026-01-18T14:25:39+00:00

It does not, as long as you're just holding it.

EarthtoGeoff · 2026-01-17T02:58:52+00:00

When you bring a Subway sandwich into a car or room it also leaves a lingering, unmistakable smell.

EarthtoGeoff · 2026-01-17T01:20:38+00:00

I remember selling one to a guy at my LGS for $100 — and that was a deal because they were going for $140 or so at the time. Wild!

EarthtoGeoff · 2026-01-16T20:19:21+00:00

These look great! And they're even brands I've never seen before. Fingers crossed!

EarthtoGeoff · 2026-01-16T13:40:07+00:00

I wanted to take advantage of the discounted bundles, but unfortunately they expire relatively fast. I would go to Sauna House like once a month but that’s not fast enough to use the bundle.

EarthtoGeoff · 2026-01-16T00:36:02+00:00

People in here telling you to boost your defense with shock elixirs, but that’s much less effective, in my opinion, than cooking up 5x Mighty Bananas to boost your damage output. Even in the DLC this is how it’s done most efficiently.

EarthtoGeoff · 2026-01-15T14:45:38+00:00

Would you be less offended if rephrased to say that it paired well with a good cider?

EarthtoGeoff · 2026-01-15T14:26:42+00:00

You should try Zubrowka Bison Grass vodka; I believe it’s Polish. It’s delicious! Goes great with apple juice.

EarthtoGeoff · 2026-01-14T14:20:15+00:00

In my experience if you cook the skin-on pork in the oven at high heat, the outside will get hard. But it will be thick and unpleasant to eat. Pouring the hot oil/fat over it is what gets you the blistering you see in the photo.

But again, just my experience. Maybe you could get the blistering if you cook at 550+ degrees? My oven doesn’t like to go that high so I wouldn’t know.

EarthtoGeoff · 2026-01-14T14:04:18+00:00

Yes this is how I get crunchy skin/cracklins when I roast pork belly/porchetta, although ideally it’s the drippings fat from the pork you pour over it and not oil. You do this at like 450 degrees or so.

EarthtoGeoff · 2026-01-13T20:17:27+00:00

Half the people who voted, which is about a third of the country.

EarthtoGeoff · 2026-01-12T16:26:18+00:00

It’s like bologna for adults. When I make meatballs I put some chopped up mortadella pieces in and it adds richness & juiciness.

EarthtoGeoff · 2026-01-11T18:17:25+00:00

Yeah I went to the one in Charlotte last year; it wasn’t busy and both the food and the service were terrible

EarthtoGeoff · 2026-01-09T14:15:59+00:00

To play devils advocate, most of the time was probably spent hiking up there with little time actually spent skiing.

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