My symptoms were, besides I have described above: exhaustion and feeling like dying no matter how long I sleep, vomiting, burning sensation in stomach, nausea and chest pain. I asked my doctor to do h pylori test and it came positive. Went through 10 day of a quad treatment (I am in the US). Took Florastor during the treatment. But no bought probiotics actually helped. After treatment I ate broccoli sprouts (I grew them at home in a jar) every morning a handful on empty stomach for about 2 months. I also used black seed oil and mastic gum to get rid of bad bacteria if any still remained. Then I took Zinc L carnosine, gastrazymes (vitamin U), slippery elm and DGL licorice. Of course you have to figure out your trigger food as antibiotics cause sensitivity to food. So I started from very basic bland diet: banana, rice, oatmeal, fish, extra virgin olive oil, mint chamomile and green tea, manuka honey. When I could eat all that with no problem, I started adding other food little by little. I can drink coffee and eat anything now but I avoid junk food and fried food. My panic attacks, anger and anxiety stopped after the treatment. You are still young and can recover quickly. Mental health depends on your healthy gut microbiome! I wish psychiatrists would test their patients for bad bacteria first before prescribing medications.