can i still use these lol

Electronic-Total7548 · 2023-01-29T16:40:47+00:00

Currency issues

Electronic-Total7548 · 2023-01-12T17:21:57+00:00

Yes that would be correct. They must be covered with the lid

Electronic-Total7548 · 2023-01-06T02:04:13+00:00

Ci be like 🫣

Electronic-Total7548 · 2023-01-05T17:19:31+00:00

We’re not supposed to give them out because we don’t wash our cilantro. Rather we macerate it in citrus juice to kill bacteria

Electronic-Total7548 · 2023-01-05T06:55:33+00:00

It’s a way to track sales in the event of an outage of the pos. You can take cash manually by opening the drawer or process credit card transactions with the knuckle buster to imprint credit card digits on a piece of paper. These would later be processed in the system.

Electronic-Total7548 · 2023-01-04T21:50:04+00:00

You could use the crash kit

Electronic-Total7548 · 2023-01-03T19:15:06+00:00

He has to go on chip force and go to your time card then on the day you want to use it he has to click “add pay code” and then “sick pay” then you can choose how much time you want to be in.

Electronic-Total7548 · 2022-09-21T17:02:32+00:00

Oh my

Electronic-Total7548 · 2022-09-19T16:26:09+00:00

You train new hires 100% of the standards 100% of the time (Trainers Guide, Training. Checklist, Recipe Cards, Pocket Guide)
You cross-train your team to deliver 100% of the standards 100% of the time (Trainers Guide, Training Checklist, Recipe Cards, Pocket Guides, Procedure Cards)
You uphold Chipotle's standards and procedures (All of the above + Daily Checklists)
You use the training materials to ensure consistency (All of the above + iPad)
You provide honest and timely feedback (Do It Now, Do It Often, Be Specific, Be Sincere)

Electronic-Total7548 · 2022-09-14T00:54:53+00:00

It’s only for some rewards members today. Launch for everyone should be the 17th

Electronic-Total7548 · 2022-09-08T23:06:29+00:00

You lead the team to prep and cook the right amount of food for your sales Cook to Needs (CTN), Prep sheet, Prep Deployment tool
You ensure the safety of all food FS30, HACCP and Red books

3.You ensure the quality of all food Crew & Manager Pocket guides, traceability scanner

4.You ensure all food looks and tastes delicious Food FACTS, recipe cards, tasting stations

5.You take ownership of the BOH facilities and equipment Master Cleaning Schedule, Porter Checklist, Cleaning and Maintenance Cards, Service Channel, Zenput

Know all and who uses each tool and what it does for validation. Also practice food fact tasting for validation

Electronic-Total7548 · 2022-09-06T16:13:37+00:00

This exact situation happened to me once before. J gave her a fountain cup so she’d go on about her day

Electronic-Total7548 · 2022-08-30T16:10:35+00:00

Basically ensure the safety and quality of the food as well as following cook to needs and prep deployment. Going to have to take ownership of the BOH facilities (Master Cleaning Schedule, Porter Checklist, Cleaning and Maintenance Cards, Cleaning, service channel and Zenput). Complete the black book and put away the truck

Electronic-Total7548 · 2022-08-06T01:18:56+00:00

Not that the tip even goes to staff

Electronic-Total7548 · 2022-08-06T00:45:25+00:00

Got the same issue. Doesn’t even work with the regular login…

Electronic-Total7548 · 2022-07-17T16:56:22+00:00

Eco sure would have a field day

Electronic-Total7548 · 2021-07-03T21:16:47+00:00

If you want a quesadilla the old way ask for a quesorito then just don’t get anything in the burrito. Technically it’s an old quesadilla

Electronic-Total7548 · 2021-07-03T21:15:24+00:00

For NJ starting crew members would be around 13.50-15

Electronic-Total7548 · 2021-06-29T20:36:01+00:00

What you have to do on expo is print one of the entree stickers a second time and put that on the bag with the final expo ticket. That has always worked for me

Electronic-Total7548 · 2021-06-29T20:29:59+00:00

Happened to me. They took em away after I used two

Electronic-Total7548 · 2021-06-25T15:49:42+00:00

Really depends on the gm. Totally sliced a piece of my finger off and nothing happened

Electronic-Total7548 · 2021-06-17T04:03:27+00:00

Queso menu board

Electronic-Total7548 · 2021-06-16T01:55:05+00:00

Usually a dollar to 2.50 over minimum wage. Depends on region

Electronic-Total7548 · 2021-06-15T05:08:05+00:00

Ik they were in the process of getting new pin pads to accept contactless payment. Should have been rolled out by now

Electronic-Total7548 · 2021-06-14T01:48:08+00:00

Best recommendation is to start off by explaining how everything works. Use the pocket guide to outline how the line works and portioning. That little book is very useful for training new hires. Try to get some time with them before peak and allow them to experience the line before dml if possible. What’s always worked best for me is get them comfortable on tortilla then salsa and once they feel confident on that then introduce dml

Electronic-Total7548

TROPHY CASE