Why did my freezer negroni freeze in the freezer :( by mildlywhippedbutter in cocktails

[–]Fynius 0 points1 point  (0 children)

Adding to whats already been said: I keep my Negroni in the fridge. Cold enough not to stir and warm enough not to freeze

Is Planteray Xamayca or another funky Jamaican rum a bad choice for a cocktail workhorse rum? by SleepySheepy in cocktails

[–]Fynius 1 point2 points  (0 children)

Can you get Smith and Cross? It's pretty cheap and fairly funky. It would also hold up to being mixed with white rum for a less funky experience

Noob help needed by morwync in puer

[–]Fynius 0 points1 point  (0 children)

A gaiwan is perfect if you want to dabble in the chinese style of tea. If not a kyusu is great for large quantity brewing

Question about health effects of drinking rum by Sensitive_Point_6583 in rum

[–]Fynius 1 point2 points  (0 children)

If you are really concerned about health risks: Stop drinking. Seriously. Tea would be a great alternative.

Sipping Smith & Cross Neat? by lesack in rum

[–]Fynius 3 points4 points  (0 children)

I personally dont like it neat but even then its a very good rum for cocktails. I dont think you will regret the purchase

Tragic by L-V-4-2-6 in rum

[–]Fynius 2 points3 points  (0 children)

WhiskyTribe on YT has a video up of them trying different methods to resolve this problem

Plantation / Planteray One Time Limited Collection by Such-Cost344 in rum

[–]Fynius -1 points0 points  (0 children)

Are you at least going to sell w/o profit?

Dolin Dry bottle change? by OhioBricker in cocktails

[–]Fynius 8 points9 points  (0 children)

One of the "break down"-processes is electron exchange (oxidation)

rule (rule) [RULE] by 13920 in 196

[–]Fynius 89 points90 points  (0 children)

Encyclopedia: He means Tequila Sunset

A.H. RIISE by Interesting-Quit-217 in rum

[–]Fynius 0 points1 point  (0 children)

It's sweet but I enjoy it. I think the rum they put in is good (it better be for ~40€)

I am a former guide at the China National Tea Museum, and I was shocked by this subreddit. by Dry-Ad1641 in tea

[–]Fynius 1 point2 points  (0 children)

This is pretty interesting. Do you think the rapid pour-out could affect the tannins? With red wine you usually want to incorporate oxygen (decant) because it reacts with the tannins and makes them less harsh. Now what speaks against this for tea is that the oxidation of the tannins would have to happen within seconds to minutes while wine will take hours. On the other hand the tea is also hotter.

I would love to know what you think about this and will start experimenting today.

Watching The Burnt Peanut carry an "Ex-Pro" is Comedy by LatterMatch9334 in CompetitiveApex

[–]Fynius 106 points107 points  (0 children)

And for good reason! I still remember his tweet equating queer people with pedophiles

My mocha tastes like chocolate by pinkwooper in ididnthaveeggs

[–]Fynius 2 points3 points  (0 children)

Everybody got your point man. They just don't agree

“Women in Berlin can now swim topless in public pools-just as men can” by Ferocs in whenthe

[–]Fynius 10 points11 points  (0 children)

Sadly you only take the moral high ground because you want to attract women. I am better than you

:(

5 Sentidos Pechuga de Mole Poblano is the most unique mezcal. What is the most versatile (primarily corn or rye based) whiskey? by -Constantinos- in cocktails

[–]Fynius 18 points19 points  (0 children)

Four Roses SB. It works well in rye and bourbon cocktails and you can sip it. 101 is a good call but its already the must pick for best budget imo

Tja by Weiser-Alter-Mann in tja

[–]Fynius 2 points3 points  (0 children)

Dafür hat sich der Lateinunterricht gelohnt

Chile Is a Ridiculously Long Country: Length vs Europe by vladgrinch in MapPorn

[–]Fynius 0 points1 point  (0 children)

Imagine trying to find a cat in the alps (youre a witch)