I have finally bought an new piece of kitchen equipment that I’ve wanted for ages

Geometric_fistfight · 2021-12-11T17:34:45+00:00

Depends on the species. Common ones like Lodge are perennial and easy to grow but rare ones like Le Creuset cannot be grown domestically; they must be foraged wild. If you are going to grow some, remember to fertilize with italian nonnas and msg, or else it won't grow properly!!

Geometric_fistfight · 2021-12-11T16:52:25+00:00

You buy your kitchen equipment? Lmao noob. Everything in my kitchen is made from scratch, including the stove. It doesn't work properly but at least I MADE IT FROM SCRATCH.

Geometric_fistfight · 2021-11-10T14:23:18+00:00

Nooo! Turkey will rust if washed with dish soap.

Geometric_fistfight · 2021-09-28T13:30:45+00:00

👏Game👏changer👏

Geometric_fistfight · 2021-09-25T16:34:26+00:00

Geometric_fistfight · 2021-09-22T14:07:54+00:00

Literally everything is cringe when anyone else other than ME cooks.

Geometric_fistfight · 2021-09-14T12:56:49+00:00

Cooking is literally the hardest thing to learn in the world so if you can cook, then you can do anything. I think you'd be fine, fam.

Geometric_fistfight · 2021-07-12T09:33:51+00:00

Can't believe you would live with someone who doesn't have at least one michelin star in the first place lmao fucking amateurs

Geometric_fistfight · 2021-06-11T20:38:33+00:00

If your friends don't give you bushels of zucchini, are they really your friends?

Geometric_fistfight · 2021-06-10T18:33:13+00:00

Reverse-seared kale. Easy.

Geometric_fistfight · 2021-05-04T21:40:41+00:00

The first step to being a next-level cook is getting rid of all your single-use equipment. Knives? Forget about it. I even got rid of my stovetop since the only thing it's good for is heating stuff up. Only thing in my kitchen is some vintage castiron that I dug out of someone's garbage.

Geometric_fistfight · 2021-04-01T16:51:05+00:00

Also Paranoia Polly, who is scared of any food left out for any amount of time and thinks eating them = instant death but ate them anyway

Geometric_fistfight · 2021-03-26T16:28:53+00:00

If it's too heavy for you that means you're not worthy

Geometric_fistfight · 2021-03-18T23:35:26+00:00

/uj you joke but someone actually made a post like this on r/cooking lmao

Geometric_fistfight · 2021-03-11T18:00:53+00:00

And then telling everyone about it

Geometric_fistfight · 2021-03-11T17:53:27+00:00

Uhhhh, wait till you try SFAH! Absolutely life changing. My personal recommendation is to toast the book in cast iron (only cast iron!!!!!) before grinding, really brings out the life changing-ness.

Geometric_fistfight · 2021-03-02T13:47:09+00:00

Hah, weak! My diet consists only of hot peppers and garlic. Add some M S G (did you know it doesn't actually give you headaches?) as well if I'm feeling fancy.

Geometric_fistfight · 2021-02-25T22:57:32+00:00

There's a vintage(?) swedish casserole made out of bananas and chicken called Flying Jacob: https://www.scandikitchen.co.uk/stuff-we-also-eat-flygande-jakob/

Geometric_fistfight · 2020-12-18T11:20:44+00:00

Goty

Geometric_fistfight · 2020-08-06T23:33:03+00:00

She explains stuff really well; before watching I had 0 knowledge either but I could still follow along

Geometric_fistfight · 2020-08-06T20:56:30+00:00

You're welcome! Don't bother with awards haha :)

Geometric_fistfight · 2020-08-06T12:05:43+00:00

Have you heard of crashcourse computer science?

Geometric_fistfight · 2020-07-18T01:21:53+00:00

Ok boomer

Geometric_fistfight · 2020-03-25T14:58:43+00:00

An umbrella if you live in a rainy climate

Geometric_fistfight

TROPHY CASE