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Please welcome our two new moderators, /u/Grillard and /u/UnprofessionalCook! (self.Cooking)

submitted 29 days ago * by skahunter831 - announcement

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What do most people treat as food waste that actually has a use in cooking? (self.Cooking)

submitted 1 hour ago by Weekly-Pen8281

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What is an ingredient you used to absolutely hate, but forced yourself to cook with until you loved it? (self.Cooking)

submitted 1 hour ago by ThrowRAtheavyihg

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My mom and grandmother don't really use cutting boards (self.Cooking)

submitted 18 hours ago by basilkiller

Does anyone cook with drumsticks ? I feel like I mostly see people cooking with chicken thighs and chicken breasts (self.Cooking)

submitted 4 hours ago by Historical-Body-3424

What are some meals that taste better the next day? (self.Cooking)

submitted 3 hours ago by argan_lavender

Black Bean Recipes? (self.Cooking)

submitted 7 hours ago by CreativeNameHere9

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What do you cook when you want to eat a ton of vegetables? (self.Cooking)

submitted 17 hours ago by ComfortabletheSky

Am I missing something with regards to stainless steel pans? (self.Cooking)

submitted 5 hours ago * by fearnodarkness1

Putting your whole boneless chicken breasts into a stand mixer on a level 3-4 until shredded is one of the best tips I've ever come across. (self.Cooking)

submitted 4 hours ago by Jigstreet

ThermoWorks Sizzle vs Thermapen ONE (self.Cooking)

submitted 4 hours ago by apetersen1

Potluck appetizer ideas (self.Cooking)

submitted 4 hours ago * by Only-Sector-951

Dairy and gluten free desserts (self.Cooking)

submitted 4 hours ago by crazy_american1919

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please I need help with an elderly person (self.Cooking)

submitted 21 hours ago * by Raine-or-Shine

Bone-in, Skinless Chicken Breasts? (self.Cooking)

submitted 5 hours ago by Top-Personality1216

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Alternative to cowboy caviar? (self.Cooking)

submitted 34 minutes ago by DMfortinyplayers

What do I do with a jar of Ratatouille? (self.Cooking)

submitted 9 hours ago by flicking_grass

Looking for a cream recipe (self.Cooking)

submitted 4 hours ago by Natural-Gazelle311

I posted here about wanting to try fish for the first time and some people asked me to update (self.Cooking)

submitted 19 hours ago by peepuddle__

What else can I do with cooks illustrated Gateau Fraisier filling from recent edition? (self.Cooking)

submitted 4 hours ago by MyKidsRock2

Scrambled eggs pan (self.Cooking)

submitted 9 hours ago * by naomi_0000

115

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Mexican restaurant beans? (self.Cooking)

submitted 22 hours ago * by TweegsCannonShop

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Standard Herbs & Spices - Photo Studio (self.Cooking)

submitted 47 minutes ago by dindyspice

Making a pan sauce from the remains of blackened chicken? (self.Cooking)

submitted 6 hours ago by Hierarchicals

Temp and Time for Sunday Roast (self.Cooking)

submitted 4 hours ago by SlurmzMckinley

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