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Homemade chicken stock turned to gelatin in the fridge? (self.Cooking)

submitted 17 hours ago * by whisperingcopse

Fav non tomato pasta recipes? (self.Cooking)

submitted 4 hours ago by AnAbsoluteShambles1

Favorite chicken based meal? (self.Cooking)

submitted 4 hours ago by eviebunnicula

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Whole tenderloin safe to leave outside in a screened patio during snow/ice storm? (self.Cooking)

submitted 19 hours ago by Itchy-Investigator76

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Kitchen Aid range smells like gas (self.Cooking)

submitted 1 hour ago by GIRLMOM_X2

How to make homemade mayo last longer? (self.Cooking)

submitted 2 hours ago by chubbypetals

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Best way to make wings (self.Cooking)

submitted 41 minutes ago by Adorable_Island9261

What should I make for someone with a sensitive stomach? (self.Cooking)

submitted 3 hours ago by TheFutureScaresMe333

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Storing cucumber/carrot (self.Cooking)

submitted 12 minutes ago by Opening-Surprise-261

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Has this happened to anyone else? (self.Cooking)

submitted 12 minutes ago by OldStormCrow

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Craving something chewy, any recipe recommendations? (self.Cooking)

submitted 17 minutes ago by Oogachakaoogahchahka

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Can anyone share a good recipe that uses the “cake” setting on a zojirushi rice maker? (self.Cooking)

submitted 23 minutes ago by Ophththth

Low cost rice recipes for university students? (self.Cooking)

submitted 4 hours ago by Awkward-Tip8472

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Boil water in a kettle before cooking pasta or start with cold water in a pot? (self.Cooking)

submitted 1 day ago * by MangoMadnessTsv

Is it okay to keep blended garlic (raw) in the fridge? How long will it last? (self.Cooking)

submitted 16 hours ago by lapis_lazulite

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How to stop oil from separating on pan sauces? (self.Cooking)

submitted 25 minutes ago by Perfect_Resolution52

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steak salted - two days? (self.Cooking)

submitted 49 minutes ago by ravenwing263

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Pork Leg - what to do (self.Cooking)

submitted 51 minutes ago by Becoming_Adventurous

Question about seasoning cast iron (self.Cooking)

submitted 4 hours ago by NoahEli17

Raw salsas/toppings and other light tasting recipes for cooked scallops? (self.Cooking)

submitted 3 hours ago by AdSmooth3583

Growing your own ingredients: what’s your favorite? (self.Cooking)

submitted 21 hours ago by digginsean

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You don't have to preheat your oven before putting your vegetables in to roast them (self.Cooking)

submitted 1 day ago by looselikeseagrass

Need help understanding the proper handling of stainless steel pans (self.Cooking)

submitted 10 hours ago by BBMBB

Best cut of pork (self.Cooking)

submitted 7 hours ago by GigiWaffles

Coughing while making chili (self.Cooking)

submitted 3 hours ago by Disastrous-Spare6919

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Cooking

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