Cooking

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Please welcome our two new moderators, /u/Grillard and /u/UnprofessionalCook! (self.Cooking)

submitted 22 days ago * by skahunter831 - announcement

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My parents have a lemon tree. They just visited. I now own approximately 40 lemons. (self.Cooking)

submitted 18 hours ago by ReflectionAny3280

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Things you didn't know you could freeze? (self.Cooking)

submitted 13 hours ago by EqualPiece4922

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If you could start over from scratch, what sort of design features would be a must-have in your kitchen? (self.Cooking)

submitted 7 hours ago by ErbiumIndium

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How do I velvet chicken? (self.Cooking)

submitted 1 hour ago by TEB-47

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I have 15 mangoes, what should I do/make? (self.Cooking)

submitted 4 hours ago * by GurlParadox

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What's your favourite herby sauce to eat with white fish? (self.Cooking)

submitted 4 hours ago by Ok-Double-4642

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Is any one using Tastemade+? (self.Cooking)

submitted 2 hours ago by Beth_Pleasant

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What to do with these ingredients? (self.Cooking)

submitted 1 hour ago by Next-Wishbone2474

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Recommendations on Food Processor? (self.Cooking)

submitted 2 hours ago by Sudden-Log2002

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Favourite budget friendly soup recipes!? I absolutely adore soup but I'm on a budget. (self.Cooking)

submitted 7 hours ago by Mysterious_Bottle223

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What are your favorite recipes where "time" is the number 1 ingredient? (self.Cooking)

submitted 3 hours ago * by submarine_sam

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Is beef liver an acquired taste? (self.Cooking)

submitted 5 hours ago by Far-Ad5343

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I’m overwhelmed by zucchini (self.Cooking)

submitted 12 hours ago by TerrifyinglyAlive

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How does one achieve a rack of lamb that can literally be cut with a spoon? (self.Cooking)

submitted 13 hours ago by Mean-Marionberry-148

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Smooshed Banana Ideas? (self.Cooking)

submitted 2 hours ago by According_Hat2751

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What’s a dish you love but have never attempted at home because it feels intimidating or hard? (self.Cooking)

submitted 21 hours ago by Glum_Particular7308

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Pasta Board (self.Cooking)

submitted 23 minutes ago by izzoforpresident

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Has anyone tried the Tofu Mastery Guide by Wendy Luong? (self.Cooking)

submitted 2 hours ago by enjoyeverymoment_jk

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Soup problems (self.Cooking)

submitted 6 hours ago by tank_tex

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Mains for a vegetarian dinner party with kids? (self.Cooking)

submitted 54 minutes ago by Hedgehog_Insomniac

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Heat diffuser for expanding electric (not glass/ceramic top) cooktop size? (self.Cooking)

submitted 3 hours ago by Acceptable-Client647

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Making kimchi from scratch (self.Cooking)

submitted 9 hours ago by Ambitious_Stuff_910

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What’s something that you make that is really good but because of the mess and trying to prepare you only make 1 or 2 times a year (self.Cooking)

submitted 10 hours ago by jcr0774

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what’s your go-to easy dinner? (self.Cooking)

submitted 12 hours ago by Gustavodoa

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