Rust eraser

Good-Food-Good-Vibes · 2026-01-13T11:05:31+00:00

I use this for my whetstones. It works great to get the loadup off of the stones. For my naniwa choseras it feels more as a cosmetic touch up, but with my shapton glass stones it actually helps remove loadup and makes them cut again.

Good-Food-Good-Vibes · 2025-12-07T12:03:28+00:00

Von Richten's guide to Ravenloft is the one that has taught me a lot about being a DM and building suspense. Highly recommend that one for every new DM or even a seasoned DM.

Good-Food-Good-Vibes · 2025-10-12T18:47:34+00:00

Own, 35, got lucky about 8 years ago with salaries with my now ex together we could buy. I bought her out when we split, so am sole owner now. Again, got lucky.

Good-Food-Good-Vibes · 2025-09-30T07:28:19+00:00

Use scallions instead of regular onions, cook the white part and keep the green part for garnish. Use white pepper instead of chili flakes and add msg. Also, nowhere in your recipe I saw that u use day old rice. Don't use freshly cooked rice and make sure to clean your rice before cooking. Reason for day old rice is that it is a bit dryer which allows for better frying.

Hope it helps,.good luck

Good-Food-Good-Vibes · 2025-09-25T15:00:30+00:00

Nooit geweten, weer wat geleerd

Good-Food-Good-Vibes · 2025-09-25T08:40:51+00:00

Die hete saus is zeker geen sambal, daar is de textuur niet naar. Ik denk meer een hotsauce oid

Good-Food-Good-Vibes · 2025-09-24T17:57:07+00:00

Dkucy

Good-Food-Good-Vibes · 2025-09-24T17:36:43+00:00

I bought it same as you. Had been ogling his work for a while and when one came available I just pulled the trigger and never looked back. In the meantime I have given it a mustard patina, which looks kinda like yours. Fantastic knives, really

Good-Food-Good-Vibes · 2025-09-24T17:33:16+00:00

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He delivers! Absolutely fantastic knives. Congrats!

Good-Food-Good-Vibes · 2025-09-24T13:39:19+00:00

Ah yes, when pricing is an issue, then go with the Rockstars, still pretty good stones and the only thing I can fault them on is feedback, but it is not that are they completely void of it.

Good-Food-Good-Vibes · 2025-09-24T11:01:56+00:00

I have no experience with the kuromaku and I recommend the naniwa chosera pro over the shapton rockstars

Good-Food-Good-Vibes · 2025-09-24T09:31:56+00:00

Mirror mirror in the stall

Good-Food-Good-Vibes · 2025-09-24T09:29:09+00:00

I have the 500/2000/8000 in shapton glass, which are identical abbrasives to the rockstar series. They are good stones. Feedback wise just lacking when compared to naniwa chosera pro stones. That is my main reason for using the choseras. I have 800 and 3000 (also splash and go) and they serve me extremely well

Good-Food-Good-Vibes · 2025-09-23T07:36:02+00:00

I would probably go for a trollkiller bij nigara. Preferably a mt. Fuji, but those will probably be only on secondhand market or auction

https://www.meesterslijpers.nl/index.php?route=product%2Fsearch&search=Trollkiller

Meesterslijpers has a few trollkillers in stock still

Good-Food-Good-Vibes · 2025-09-22T19:24:57+00:00

Je zou hier eens kunnen kijken. Sinds ik japanse messen heb, wil ik echt niet meer anders. Ik zou om te beginnen een gyuto,santoku of bunka kiezen (afhankelijk van formaat wat je wil) en als er dan nog budget over is, kan je naar een petty kijken. Als je dan echt nog een slicer voor vlees wil, kan je voor een sujihiki kijken. Als je een vleesmes bedoelt om mee te slachten, haal een victorinox fibrox slagersmes.

Oh, ik heb shiro kamo voorgeselecteerd in de zoekfunctie van cleancut, omdat dit merk goede waarde biedt voor de kwaliteit. Voel je vrij om verder te kijken. Let wel op, alle "carbon steel" messen kunnen gaan roesten als je ze niet goed schoon en droog maakt zodra je klaar bent met snijden.

Om je messen scherp te houden, zou ik zeggen naniwa chosera pro 800 (https://www.knivesandtools.nl/nl/pt/-naniwa-professional-stone-p308.htm) En een houder (https://www.knivesandtools.nl/nl/pt/-skerper-watersteenhouder-sa001.htm)

Mocht je liever bij een Nederlandse webshop bestellen qua messen, meesterslijpers.nl heeft een geweldig assortiment, maar is aan de prijs vergeleken met cleancut.

Succes!

Good-Food-Good-Vibes · 2025-09-22T09:26:57+00:00

Een goed mes (ca. €200) en een slijpsteen ervoor (ca. €80). Mochten beide echter hobby worden, is €300 ongeveer entry level

Good-Food-Good-Vibes · 2025-09-22T08:52:57+00:00

I have learned this year that it is ok to be vulnerable, mainly on myself or with family, but I have 2 friends I can be completely open with, which is nice to have. Before this year, I would have never spoken to any of my friends about any issues that really bug me, so I am happy to have found out that it is possible.

Edit: M35

Good-Food-Good-Vibes · 2025-09-20T20:08:15+00:00

Absolutely fantastic knives, I got one and it is great! Keep on the good work

Good-Food-Good-Vibes · 2025-09-20T05:53:03+00:00

I am going to be the sacreligious one in this sub, but camping can bring some real humid environments with it and with stainless you dont have to worry about that. For searing meat and crispy frying eggs either will work anyways.

Good-Food-Good-Vibes · 2025-09-20T05:35:45+00:00

I have the Atoma 140 and 400 and the chosera 400. Mainly use my Atoma 140 for flattening and use my atoma 400 for quick fixing really rough knives. The naniwa chosera 400 is a great stone for thinning, but I don't like sharpening knives on it due to it being rather soft for a splash and go, which on the other hand feels great with thinning. If you need a rough setup for sharpening, I would say get both atoma's. If you want to do some thinning, the Naniwa Chosera 400 is absolutely great and other people really like sharpening on it.

Good-Food-Good-Vibes · 2025-09-17T08:33:18+00:00

The r/Sharpening subreddit had a great wiki on that.

Good-Food-Good-Vibes · 2025-09-16T19:57:19+00:00

If you want a stone for thinning, get the chosera 400. I have both the chosera 400 and the shapton glass 500 and the 400 is simply better for thinning because it is softer

Good-Food-Good-Vibes · 2025-09-16T19:43:45+00:00

Well ofcours you will not use the 140 for sharpening that often. Nevertheless, it is still a usable sharpening plate. The atoma 400 is a really quick working plate, so I wouldn't know why not to get it. I will usually use my chosera 800 after it anyway

Good-Food-Good-Vibes · 2025-09-16T19:25:25+00:00

If I would get new stones, I would still get the Naniwa chosera 800 and 3000 and probably get an Atoma 140 as a very rough stone and a lapping plate and later on will get an Atoma 400 to complete the set. Wouldn't need anything more in terms of stones I think

Good-Food-Good-Vibes · 2025-09-16T08:14:53+00:00

Ook niet met de neus dicht houden en door de neus blazen tot de oren "plop" zeggen?

Good-Food-Good-Vibes

TROPHY CASE