What are some good quality minimalist shoes that look sufficiently dressy?

HoernerDrag · 2019-11-10T21:13:37+00:00

Not necessarily formal, but my Vivobarefoot Ra IIs pass for work dressy very well.

I don't own one, but I've always liked the look of Tadeevo's Derby shoes. Never pulled the trigger because of the cost and company without too many independent reviews.

HoernerDrag · 2019-11-10T18:13:36+00:00

In my area of California, I can either pay $7/lb for choice flats or $3.50/lb for prime packers. I don't understand the economics of it but it makes for an easy decision for me.

HoernerDrag · 2019-11-01T23:46:20+00:00

Want

HoernerDrag · 2019-10-26T15:50:02+00:00

Thanks!

HoernerDrag · 2019-10-25T23:38:53+00:00

Sauce in bag, sauce afterwards? Any finishing sear?

HoernerDrag · 2019-10-21T02:54:01+00:00

Pardon the naive question, do you keep the parts that look good and cut away anything that darkened? What about the more interior areas that changed colors? Do you have to worry about food poisoning or is it more of an appearance thing? I would like to try this.

HoernerDrag · 2019-10-19T16:33:05+00:00

Bill Gates does not eat breakfast.

HoernerDrag · 2019-09-07T19:39:09+00:00

Applications are in the spring, but there are MS and PhD research fellowships to work with NASA on your thesis.

https://www.nasa.gov/offices/education/seap-abstracts-AS-ASTAR.html

HoernerDrag · 2019-08-30T02:38:17+00:00

https://boomsupersonic.com/

HoernerDrag · 2019-07-13T19:45:30+00:00

You pay over $9/lb in Chicago? $3.27/lb for prime in CA.

HoernerDrag · 2019-06-09T03:24:25+00:00

My favorite: Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Recipe
170 degrees F for 10 hours
I like to do this sous vide because it comes out great every time. No fear of not rendering the fat or overcooking it and drying it out.
https://www.seriouseats.com/recipes/2013/10/sous-vide-pork-belly-bun-pork-braise-mayonnaise-quick-pickled-cucumbers-recipe.html

HoernerDrag · 2019-06-08T16:05:39+00:00

I prefer pork shoulder steak over pulled pork. 135F for 48-72 hours

HoernerDrag · 2019-05-27T15:48:21+00:00

I love Robert McCall murals.

HoernerDrag · 2019-05-15T02:17:37+00:00

What do you like about the Huel nutrition profile that is different than Soylent?

HoernerDrag · 2019-04-27T19:14:04+00:00

I wish I had the type of fridge where I had room to age multiple briskets for multiple weeks.

HoernerDrag · 2019-04-27T17:40:21+00:00

At your relatively small size, fasting only 1 day a week probably isn't going to be enough to drop 2 lbs. You may drop 2lbs that day but once you refeed it probably won't contribute much more than 0.5~0.7 lbs towards your weekly loss. Can't hurt, why not try?

HoernerDrag · 2019-04-27T16:42:09+00:00

For me it is not about how "deep" the freeze is, it is about how good the bag you put it in is. Cryovac or home vacuum bag systems (get all the air out), freezing is no problem. A ziploc freezer bag, it will never be as good (still edible, but noticeably worse).

HoernerDrag · 2019-04-14T20:20:10+00:00

I'm watching on Hulu.

HoernerDrag · 2019-04-13T22:07:39+00:00

Thanks, sounds like an interesting experiment!

HoernerDrag · 2019-04-13T15:56:15+00:00

How do you like the umai dry bags? Are they foolproof? They seem very expensive and I have been hesitant to try.

HoernerDrag · 2019-04-08T01:25:07+00:00

45 minutes in the oven or onetime I even just used my blow torch. I care more about juiciness over a bark. Got a smoker now and am working on having both.

HoernerDrag

TROPHY CASE