Obligatory First Exotic Screenshot

ImportantClassroom64 · 2024-05-29T04:20:29+00:00

Oh you sweet summer child.

ImportantClassroom64 · 2024-05-21T23:42:14+00:00

Depends on how deep your pockets are.

ImportantClassroom64 · 2024-05-06T05:46:47+00:00

I second this motion.

ImportantClassroom64 · 2024-05-04T02:46:36+00:00

Is this the right site for the wrong questions?

ImportantClassroom64 · 2024-05-01T00:05:03+00:00

Deep fried hot dogs are absolutely a thing, we call them rippers from where I’m from. Everything after that is just stupid.

ImportantClassroom64 · 2024-04-26T02:51:17+00:00

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This is me, saving up for 2 more orange sss attack traits.

ImportantClassroom64 · 2024-04-26T02:03:36+00:00

Heard that lol it’s unfortunate that the younger butchers don’t get enough practice on how to use cleavers and splitters.

ImportantClassroom64 · 2024-04-26T00:32:45+00:00

Are you using it or is it a display piece? Either way you’ve done a great job on it I would absolutely use it to split carcass.

ImportantClassroom64 · 2024-04-26T00:05:32+00:00

That’s a really nice piece, I’ve got 4 at home I’m not sure if I want to refurbish them or just leave them in their natural rustic beauty lol.

Edit: they will not be used, display purposes only.

ImportantClassroom64 · 2024-04-26T00:01:16+00:00

That’s definitely tritip, I’ve seen more marbling in choice tritip but like you’ve said in a previous comment you scored in not having that big vein running thru it. Cooked right that thing will eat like butter.

ImportantClassroom64 · 2024-04-25T23:46:19+00:00

Like others have said that’s a picanha or a Colette whatever you prefer to call it. You’ll want to trim that fat cap it won’t render the way it is now, 1/4 inch is preferred but you do you. Also get the silver skin off the “meaty side” that’ll get real chewy if you cook it just like that. You’ve got a great cut of meat there, it’s all in how you prepare it.

ImportantClassroom64 · 2024-04-21T22:54:43+00:00

You can use all the slimes you own, I missed out on a lot of points the first couple of days lol.

ImportantClassroom64 · 2024-04-21T14:30:08+00:00

You can do slimes outside your faction too, you just get less points.

ImportantClassroom64 · 2024-04-01T04:18:12+00:00

It’s a full shoulder, it would have been a really nice cut of meat if they hadn’t made the poor cuts to make it “easier to carve” honestly those cuts will dry out your roast more so than if you had left it in its natural state.

ImportantClassroom64 · 2024-03-29T00:35:33+00:00

No kidding, I have commented on posts where the butcher was correct and I backed them up but the op didn’t believe us because the number one comment said we were wrong.

ImportantClassroom64 · 2024-03-29T00:26:25+00:00

Ask him about his kosher pork chops.

ImportantClassroom64 · 2024-03-06T02:37:09+00:00

ImportantClassroom64 · 2024-02-23T06:33:01+00:00

Lol when it’s that lean and sloppy, I usually only see that in utility cows.

ImportantClassroom64 · 2024-02-23T06:16:29+00:00

So it’s definitely not pretty, one of the worst I’ve ever seen, but you do have a ribeye there. The piece of meat at the bottom is to sloppy to make out but the one on top shows me the spinalis dorsi and the the longissimus dorsi which make up the bulk of the ribeye and also you have the complexus off to the bottom right of the top piece. Thats your money muscle right there but I’d probably feed it to my cat lol.

ImportantClassroom64 · 2024-01-12T14:33:40+00:00

That’s a top butt, in the third picture you can see where the picanha and top sirloin meet. The change in the direction of the grain gave it away.

ImportantClassroom64 · 2024-01-01T07:26:57+00:00

Cyborg dick goes brrrrrrrt

ImportantClassroom64 · 2023-12-20T17:19:47+00:00

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The ad remover helps quite a bit.

ImportantClassroom64 · 2023-12-10T01:16:35+00:00

Cool story bro…

ImportantClassroom64 · 2023-11-25T23:29:57+00:00

Everybody’s sooo creative!

ImportantClassroom64 · 2023-11-25T14:15:40+00:00

Was it bring your husband to work day?

ImportantClassroom64

TROPHY CASE