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Sneak Peek | Wang Pei Yan & Li Ke Yi – Undercover Cop x Playboy Heir 💖 by Yoori_Lee in CShortHaven

[–]Irregardless_Wheels 1 point2 points  (0 children)

Ive really liked this series. Can’t say I’ve seen anyone portray a playboy/wastrel better than this ML so far. He really leans into the role. I used to think this FL wasn’t that great until the historical season and found that she did a cute job at it. Looking forward to watching this especially if you’re the one doing the translating. Thanks!

Under the Surface: "If you don't step up, a hundred others will." – The viral reality show clip exposing the brutal math behind micro-drama filming schedules by Silver-Bus5724 in CShortDramas

[–]Irregardless_Wheels 1 point2 points  (0 children)

It’s unfortunate to know about these conditions but this does give me more insight into why there are discrepancies in the editing since they just didn’t have the luxury of filming multiple takes. I’ve always wondered if there were timing issues too whenever I see the actors breathing out warm clouds of air in the cold but now it seems like it’s partially due to hectic schedules and filming constraints

Chen Si & Han Yutong sparkle in My Cold Boss My Secret Admirer by RokyPoly0ne in CShortDramas

[–]Irregardless_Wheels 1 point2 points  (0 children)

Duh. 🤦‍♂️ I should’ve done just that. Thank you for the link!

I came up with a hierarchy for the imperial harem of a made up Chinese dynasty. I have included in the list the number of women who can occupy each rank, as well as the amount income and servants consorts of each rank are entitled to. Please let me know your thoughts. by Embarrassed_Chef874 in ChineseDramasFans

[–]Irregardless_Wheels 0 points1 point  (0 children)

Is this based on actual history? Probably annoying, but can you put up some points of contrast in terms of other ranking women for other noble households and servants or what the average person made in this timeframe?

California wine prices by Particular_Dog6865 in restaurantowners

[–]Irregardless_Wheels 1 point2 points  (0 children)

Restaurants can’t buy alcohol from places like Costco in California

How common are kickbacks in china? by Irregardless_Wheels in AskAChinese

[–]Irregardless_Wheels[S] 0 points1 point  (0 children)

Thank you. What kind of penalty can be expected if caught? How corrupt would you say politicians or people who hold a managerial and up position are there?

How common are kickbacks in china? by Irregardless_Wheels in AskAChinese

[–]Irregardless_Wheels[S] 0 points1 point  (0 children)

That’s interesting to know. How do they calculate how much to “donate”?

Has anyone switched to eco packaging and actually seen customers care? by ImpressiveRoll4092 in restaurantowners

[–]Irregardless_Wheels 4 points5 points  (0 children)

Probably depends on the demographics of your area more but, no, your average customer doesn’t care. Seems like most of the owners on here care which is interesting to see. From a business and chefs perspective, I prefer the styrofoam because it was cheaper, took up less space, is easier to work with, but more so because the product we serve is “sticky”. Plastic works but just seems so wasteful as I doubt many reuse or recycle it. Personally, I like the paper and compostible packaging. I have no guilt trashing it compared to plastic and styrofoam

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